cheesy scalloped potatoes
(1)
This makes a good side dish for any meal!
(1)
cook time
1 Hr 30 Min
Ingredients For cheesy scalloped potatoes
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6-8 mdpotatoes-peeled & sliced thin
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1 mdonion-chopped
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8 slicecheese slices
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salt
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pepper
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1 1/4 cmilk-heated
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1 cancream of mushroom soup
How To Make cheesy scalloped potatoes
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1grease a 9x13 inch pan.
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2Sprinkle a few onions on the bottom of pan...adding a layer of potatoes, sprinkling with salt & pepper. After layering half the potatoes. Sprinkle with half the onions. Lay cheese slices over top. Layer the second layer of potatoes (sprinkling salt & pepper to season) Sprinkle remaining onions over the top.
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3Heat milk to boiling (I use the microwave). Add the cream of mushroom soup...blending together well. Pour over potatoes.
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4Cover tightly with foil. Bake in 350' oven for 1 hour. Uncover foil, and continue to bake another 30 minutes.
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