Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Cook time: 1 h 30 min
Total time: 1 h 30 min
Ingredients: 6-8 medium potatoes-peeled & sliced thin; 1 medium onion-chopped; 8 slice cheese slices; salt; pepper; 1 1/4 c milk-heated; 1 can(s) cream of mushroom soup

By Darla Sibley
@urcherished

This makes a good side dish for any meal!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Cook:

1 Hr 30 Min

Ingredients

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6-8 medium

potatoes-peeled & sliced thin
1 medium

onion-chopped
8 slice

cheese slices
·

salt
·

pepper
1 1/4 c

milk-heated
1 can(s)

cream of mushroom soup

How to Make Cheesy Scalloped Potatoes

Step-by-Step

grease a 9x13 inch pan.
Sprinkle a few onions on the bottom of pan...adding a layer of potatoes, sprinkling with salt & pepper. After layering half the potatoes. Sprinkle with half the onions. Lay cheese slices over top. Layer the second layer of potatoes (sprinkling salt & pepper to season) Sprinkle remaining onions over the top.
Heat milk to boiling (I use the microwave). Add the cream of mushroom soup...blending together well. Pour over potatoes.
Cover tightly with foil. Bake in 350' oven for 1 hour. Uncover foil, and continue to bake another 30 minutes.

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