cheesy scalloped potatoes

Name: Cheesy Scalloped Potatoes
Cook time: 1 h 30 min
Ingredients: 6-8 medium potatoes-peeled & sliced thin; 1 medium onion-chopped; 8 slice(s) cheese slices; - salt; - pepper; 1 1/4 cup(s) milk-heated; 1 can(s) cream of mushroom soup

(1 RATING)

126 Pinches 1 Photo

Darla Sibley

Ethel, LA

Updated on Aug 19, 2012

This makes a good side dish for any meal!

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prep time

cook time 1 Hr 30 Min

method ---

yield

Ingredients

6-8 medium potatoes-peeled & sliced thin
1 medium onion-chopped
8 slices cheese slices
- salt
- pepper
1 1/4 cups milk-heated
1 can cream of mushroom soup

How To Make cheesy scalloped potatoes

Step 1

grease a 9x13 inch pan.

Step 2

Sprinkle a few onions on the bottom of pan...adding a layer of potatoes, sprinkling with salt & pepper. After layering half the potatoes. Sprinkle with half the onions. Lay cheese slices over top. Layer the second layer of potatoes (sprinkling salt & pepper to season) Sprinkle remaining onions over the top.
Step 3

Heat milk to boiling (I use the microwave). Add the cream of mushroom soup...blending together well. Pour over potatoes.
Step 4

Cover tightly with foil. Bake in 350' oven for 1 hour. Uncover foil, and continue to bake another 30 minutes.
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