Cheesy Scalloped Potatoes with Ham

Anna Russell


So good comfort food! Our family loves potatoes

★★★★★ 1 vote
4-6 easily
2 Hr
10 Min


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1 c
1/2 c
heavy cream
3lb lb
idaho potatoes, washed, peeled, thinly and evenly sliced
10 oz
pre-cooked ham, diced
medium onion, thinly sliced
3 c
monterey jack cheese, shredded
3 c
cheddar cheese, shredded
1/2 tsp
dried thyme
1/2 tsp
kosher salt
1/4 tsp
ground black pepper

How to Make Cheesy Scalloped Potatoes with Ham


  • 1Preheat the oven to 350°F.
  • 2Combine the half-and-half and heavy cream together in a small bowl. Pour a 1/2 cup of the cream mixture into a 2.5- to 3-quart baking dish (you just want to cover the bottom).
  • 3Carefully combine the ham, onion, 2-1/2 cups of Monterey Jack, 2-1/2 cups of cheddar, thyme, salt, and pepper with the potatoes in a large mixing bowl until evenly combined. Be careful not to break the potatoes.
  • 4Evenly spread half the potato mixture in the baking dish. Top with half the remaining cream mixture (about 1/2 cup). Repeat with the remaining potato mixture and cream mixture. Top with the remaining cheese.
  • 5Cover and bake for 1 hour. Uncover and continue to bake until bubbly and brown, about 40 minutes. Let the dish rest 15 minutes before serving.

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