Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

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raymond spencer


on this scalloped potatoes recipe you about to try,is a taste of
wisconsin cheeses.


★★★★★ 1 vote

1 Hr 15 Min
20 Min


  • 11/2 c
    fat free milk
  • 1 1/2 c
    shredded extra-sharp cheddar cheese,divided
  • 1 c
    shredded monterey jack cheese,divided
  • 1 c
    cubed processed american cheese
  • 1/2 c
    chunky blue cheese dressing
  • 2 Tbsp
    honey mustard
  • 1/4 tsp
    black pepper
  • 2 1/2 lb
    peeled baking potatoes,cut into 1/4-inch-thick slices
  • 1 c
    diced carrots
  • 2 Tbsp
    chopped fresh parsely

How to Make Cheesy Scalloped Potatoes


  1. Preheat oven to 350 degrees.
  2. In a medium mixing bowl,combine milk,3/4 cheddar,1/2 cup monterey jack,1/2 cup american cheese,blue cheese dressing,honey mustard and pepper;mix well,set aside.
  3. Arrange half of potatoes and half of carrots in the bottom of a 13 x 9-inch baking dish coated with cooking spray.Top with half of milk mixture.Repeat layers;top
    with 3/4 cup cheddar,1/2 cup monterey jack,1/2 cup american cheese and parsely.
  4. Cover and bake at 350 degrees for 1 hour and 15 minutes.Uncover;bake an additional 20 minutes or until
    potatoes are tender and cheese is browned.

Printable Recipe Card

About Cheesy Scalloped Potatoes

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #cheeses

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