cheesy scalloped potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 1 h 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) cubed process American cheese; 1 cup(s) crumbled blue cheese; 1 tablespoon(s) margarine; 1/4 cup(s) all-purpose flour; 11/2 cup(s) heavy cream; 3/4 cup(s) half and half; 1 tablespoon(s) steakhouse potato seasoning; 2 teaspoon(s) ground black pepper; 4 ounce(s) cream cheese, softened and cut into 1/2 inches; 1 cup(s) shredded extra-sharp cheddar cheese, divided; 1 cup(s) shredded Monterey Jack cheese, divided; 7 medium Yukon Gold potatoes, cut into 1/4-inch-thick slices; 2 medium carrot, sliced

(1 RATING)

54 Pinches

raymond spencer

st bernard, LA

Updated on Nov 2, 2012

I created this first scalloped potatoes recipe. It's very cheesy and bold.

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prep time 1 Hr 15 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup cubed process American cheese
1 cup crumbled blue cheese
1 tablespoon margarine
1/4 cup all-purpose flour
11/2 cups heavy cream
3/4 cup half and half
1 tablespoon steakhouse potato seasoning
2 teaspoons ground black pepper
4 ounces cream cheese, softened and cut into 1/2 inches
1 cup shredded extra-sharp cheddar cheese, divided
1 cup shredded Monterey Jack cheese, divided
7 medium Yukon Gold potatoes, cut into 1/4-inch-thick slices
2 medium carrot, sliced

How To Make cheesy scalloped potatoes

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 13 x 9-inch baking dish with cooking spray. Add cubed American cheese and crumbled blue cheese.
Step 3

Heat the margarine in a medium saucepan over medium-low heat. Gradually whisk in flour. Cook, whisking constantly, 2 minutes.
Step 4

Stir in heavy cream, half and half, steakhouse potato seasoning, black pepper, and cubed cream cheese; simmer for 8 minutes until slightly thickened.
Step 5

Add 1/2 cup of shredded sharp cheddar and Monterey Jack cheeses; whisk until lightly smooth.
Step 6

Arrange half of the sliced Yukon Gold potatoes and half of the sliced carrots in the bottom of the prepared baking dish. Top with half of cheese sauce mixture.Repeat layers; top with remaining shredded sharp cheddar and Monterey Jack cheese
Step 7

Cover with aluminum foil.
Step 8

Bake at 350 degrees for 1 hour and 15 minutes. Uncover; bake an additional 20 minutes or until potatoes are tender and cheese is browned.
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