Cheesy Sausage and Ham Potatoes with Olives

Cheesy Sausage And Ham Potatoes With Olives Recipe

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Becky Burgess


This is a recipe my friend and I made up one cold winter day just for fun! Everyone loves this comforting dish and asks for the recipe whenever I take it to a potluck or summer cookout.


★★★★★ 1 vote

40 Min
1 Hr


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10-12 large
red or yellow potatoes cubed
1 small
onion diced
1/4 large
red or green pepper diced
2 stick
celery with leaves diced
1/3 c
green olives sliced
1/2 lb
cooked breakfast sausage crumbles
1/2 c
ham cubes
1/2 lb
swiss cheese cubed
1 c
cheddar cheese shredded
1/2 lb
velveeta cheese cubed
1 c
colby cheese shredded
2 Tbsp
1/4 c
1 tsp
1/2 tsp
1 tsp
garlic powder
1 tsp
1 tsp
onion powder
1/8 tsp
2 Tbsp
1/2 tsp
celery seed
1 1/2 c
whole milk

How to Make Cheesy Sausage and Ham Potatoes with Olives


  • 1Cut potatoes into cubes. Place in cold water and bring to a boil, cook for 5 minutes. Drain well. Warm sausage and ham in butter add onions, pepper, and celery. Saute 5 minutes. Add flour stirring constantly. Add milk gradually. Remove from heat. Pace potatoes into a large buttered baking dish. Add other ingredients. Stir well. Pour over sausage and milk mixture. Bake at 350 degrees F for 30 minutes or until potatoes are tender and cheese is golden brown on top.

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About Cheesy Sausage and Ham Potatoes with Olives

Course/Dish: Potatoes

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