cheesy sausage and ham potatoes with olives
(1 RATING)
This is a recipe my friend and I made up one cold winter day just for fun! Everyone loves this comforting dish and asks for the recipe whenever I take it to a potluck or summer cookout.
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prep time
40 Min
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- 10-12 large red or yellow potatoes cubed
- 1 small onion diced
- 1/4 large red or green pepper diced
- 2 sticks celery with leaves diced
- 1/3 cup green olives sliced
- 1/2 pound cooked breakfast sausage crumbles
- 1/2 cup ham cubes
- 1/2 pound swiss cheese cubed
- 1 cup cheddar cheese shredded
- 1/2 pound velveeta cheese cubed
- 1 cup colby cheese shredded
- 2 tablespoons flour
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon rosemary
- 1 teaspoon onion powder
- 1/8 teaspoon basil
- 2 tablespoons parsley
- 1/2 teaspoon celery seed
- 1 1/2 cups whole milk
How To Make cheesy sausage and ham potatoes with olives
-
Step 1Cut potatoes into cubes. Place in cold water and bring to a boil, cook for 5 minutes. Drain well. Warm sausage and ham in butter add onions, pepper, and celery. Saute 5 minutes. Add flour stirring constantly. Add milk gradually. Remove from heat. Pace potatoes into a large buttered baking dish. Add other ingredients. Stir well. Pour over sausage and milk mixture. Bake at 350 degrees F for 30 minutes or until potatoes are tender and cheese is golden brown on top.
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Potatoes
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