Cheesy Sausage and Ham Potatoes with Olives

Cheesy Sausage And Ham Potatoes With Olives Recipe

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Becky Burgess

By
@BBBakes

This is a recipe my friend and I made up one cold winter day just for fun! Everyone loves this comforting dish and asks for the recipe whenever I take it to a potluck or summer cookout.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
40 Min
Cook:
1 Hr

Ingredients

  • 10-12 large
    red or yellow potatoes cubed
  • 1 small
    onion diced
  • 1/4 large
    red or green pepper diced
  • 2 stick
    celery with leaves diced
  • 1/3 c
    green olives sliced
  • 1/2 lb
    cooked breakfast sausage crumbles
  • 1/2 c
    ham cubes
  • 1/2 lb
    swiss cheese cubed
  • 1 c
    cheddar cheese shredded
  • 1/2 lb
    velveeta cheese cubed
  • 1 c
    colby cheese shredded
  • 2 Tbsp
    flour
  • 1/4 c
    butter
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    garlic powder
  • 1 tsp
    rosemary
  • 1 tsp
    onion powder
  • 1/8 tsp
    basil
  • 2 Tbsp
    parsley
  • 1/2 tsp
    celery seed
  • 1 1/2 c
    whole milk

How to Make Cheesy Sausage and Ham Potatoes with Olives

Step-by-Step

  1. Cut potatoes into cubes. Place in cold water and bring to a boil, cook for 5 minutes. Drain well. Warm sausage and ham in butter add onions, pepper, and celery. Saute 5 minutes. Add flour stirring constantly. Add milk gradually. Remove from heat. Pace potatoes into a large buttered baking dish. Add other ingredients. Stir well. Pour over sausage and milk mixture. Bake at 350 degrees F for 30 minutes or until potatoes are tender and cheese is golden brown on top.

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About Cheesy Sausage and Ham Potatoes with Olives

Course/Dish: Potatoes




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