Cheesy Ranch Potatoes

2
Jenni K

By
@AnCsMom

These are extremely versatile based on whatever ingredients you have in your house! Delicious!

Rating:

★★★★★ 5 votes

Comments:
Serves:
LOTS
Prep:
15 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 5 lb
    potatoes, washed (or peeled) & chopped (i used yukon gold)
  • 12 oz
    velveeta, cubed
  • 2 Tbsp
    butter or margarine
  • 1 can(s)
    (10.75 oz) cream of mushroom soup
  • 1/4 c
    milk
  • ·
    pepper (to taste)
  • 1
    (1 oz) envelope dry ranch dressing
  • 4 Tbsp
    real bacon pieces
  • 1 c
    shredded cheese (i used colby jack)

How to Make Cheesy Ranch Potatoes

Step-by-Step

  1. Grease a 4 liter casserole pan.
  2. Boil potatoes until mostly done.
  3. Meanwhile, in a medium saucepan, melt together velveeta, butter, soup, milk, pepper, and ranch seasoning.
  4. Pour "al dente" potatoes into prepared pan. Pour sauce over potatoes and stir. Sprinkle bacon over the top, finish with shredded cheese.
  5. Cover and bake at 375 for 25 minutes covered, remove cover and bake for additional 5 minutes. If using foil to cover, spray underside with cooking spray so it doesn't stick to the cheese.

Printable Recipe Card

About Cheesy Ranch Potatoes





Show 14 Comments & Reviews

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...