Cheesy Ranch Potatoes
photos of Cheesy Ranch Potatoes Recipe
potatoes, washed (or peeled) & chopped (i used yukon gold)
butter or margarine
(10.75 oz) cream of mushroom soup
(1 oz) envelope dry ranch dressing
shredded cheese (i used colby jack)
How to Make Cheesy Ranch Potatoes
1Grease a 4 liter casserole pan.
2Boil potatoes until mostly done.
3Meanwhile, in a medium saucepan, melt together velveeta, butter, soup, milk, pepper, and ranch seasoning.
4Pour "al dente" potatoes into prepared pan. Pour sauce over potatoes and stir. Sprinkle bacon over the top, finish with shredded cheese.
5Cover and bake at 375 for 25 minutes covered, remove cover and bake for additional 5 minutes. If using foil to cover, spray underside with cooking spray so it doesn't stick to the cheese.
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About Cheesy Ranch Potatoes
Posted: Mon, Oct 3, 2011