Cheesy Ranch Potatoes

Jenni K


These are extremely versatile based on whatever ingredients you have in your house! Delicious!


★★★★★ 5 votes

15 Min
45 Min


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5 lb
potatoes, washed (or peeled) & chopped (i used yukon gold)
12 oz
velveeta, cubed
2 Tbsp
butter or margarine
1 can(s)
(10.75 oz) cream of mushroom soup
1/4 c
pepper (to taste)
(1 oz) envelope dry ranch dressing
4 Tbsp
real bacon pieces
1 c
shredded cheese (i used colby jack)

How to Make Cheesy Ranch Potatoes


  • 1Grease a 4 liter casserole pan.
  • 2Boil potatoes until mostly done.
  • 3Meanwhile, in a medium saucepan, melt together velveeta, butter, soup, milk, pepper, and ranch seasoning.
  • 4Pour "al dente" potatoes into prepared pan. Pour sauce over potatoes and stir. Sprinkle bacon over the top, finish with shredded cheese.
  • 5Cover and bake at 375 for 25 minutes covered, remove cover and bake for additional 5 minutes. If using foil to cover, spray underside with cooking spray so it doesn't stick to the cheese.

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