Cheesy Ranch Potatoes

2
Jenni K

By
@AnCsMom

These are extremely versatile based on whatever ingredients you have in your house! Delicious!

Rating:

★★★★★ 5 votes

Comments:
Serves:
LOTS
Prep:
15 Min
Cook:
45 Min

Ingredients

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5 lb
potatoes, washed (or peeled) & chopped (i used yukon gold)
12 oz
velveeta, cubed
2 Tbsp
butter or margarine
1 can(s)
(10.75 oz) cream of mushroom soup
1/4 c
milk
pepper (to taste)
1
(1 oz) envelope dry ranch dressing
4 Tbsp
real bacon pieces
1 c
shredded cheese (i used colby jack)

How to Make Cheesy Ranch Potatoes

Step-by-Step

  • 1Grease a 4 liter casserole pan.
  • 2Boil potatoes until mostly done.
  • 3Meanwhile, in a medium saucepan, melt together velveeta, butter, soup, milk, pepper, and ranch seasoning.
  • 4Pour "al dente" potatoes into prepared pan. Pour sauce over potatoes and stir. Sprinkle bacon over the top, finish with shredded cheese.
  • 5Cover and bake at 375 for 25 minutes covered, remove cover and bake for additional 5 minutes. If using foil to cover, spray underside with cooking spray so it doesn't stick to the cheese.

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About Cheesy Ranch Potatoes





Show 14 Comments & Reviews

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