cheesy ranch potatoes

Name: Cheesy Ranch Potatoes
Prep time: 15 min
Cook time: 45 min
Ingredients: 5 pound(s) potatoes, washed (or peeled) & chopped (i used yukon gold); 12 ounce(s) velveeta, cubed; 2 tablespoon(s) butter or margarine; 1 can(s) (10.75 oz) cream of mushroom soup; 1/4 cup(s) milk; - pepper (to taste); 1 - (1 oz) envelope dry ranch dressing; 4 tablespoon(s) real bacon pieces; 1 cup(s) shredded cheese (i used colby jack)

(5 RATINGS)

271 Pinches 2 Photos

Jenni K

Hermantown, MN

Updated on Oct 3, 2011

These are extremely versatile based on whatever ingredients you have in your house! Delicious!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield LOTS

Ingredients

5 pounds potatoes, washed (or peeled) & chopped (i used yukon gold)
12 ounces velveeta, cubed
2 tablespoons butter or margarine
1 can (10.75 oz) cream of mushroom soup
1/4 cup milk
- pepper (to taste)
1 - (1 oz) envelope dry ranch dressing
4 tablespoons real bacon pieces
1 cup shredded cheese (i used colby jack)

How To Make cheesy ranch potatoes

Step 1

Grease a 4 liter casserole pan.

Step 2

Boil potatoes until mostly done.
Step 3

Meanwhile, in a medium saucepan, melt together velveeta, butter, soup, milk, pepper, and ranch seasoning.
Step 4

Pour "al dente" potatoes into prepared pan. Pour sauce over potatoes and stir. Sprinkle bacon over the top, finish with shredded cheese.
Step 5

Cover and bake at 375 for 25 minutes covered, remove cover and bake for additional 5 minutes. If using foil to cover, spray underside with cooking spray so it doesn't stick to the cheese.
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