cheesy ranch potatoes
I have been making this dish for years. It is absolutely delicious and will be a crowd pleaser.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 8 to 10 - potatoes, peeled and cubed
- 1 small can cream of mushroom soup, undiluted
- 1 package hidden valley ranch dried ranch seasoning
- 1 1/4 cups milk
- 2 cups shredded cheese of your choice
- 6 - pieces of cooked bacon, crumbled
How To Make cheesy ranch potatoes
-
Step 1Boil cubed potatoes for 10-12 minutes. Drain water and pour potatoes into a sprayed 9x13 pan. Mix remaining ingredients (except the bacon) together in a bowl and pour over potatoes. Give them a good stir and then sprinkle the crumbled bacon on top along with some extra cheese. Bake at 350 degrees, uncovered, for 45 minutes or until potatoes are done. NOTE: I covered mine with tin foil after 30 minutes and then baked for another 20 minutes. I also used Oscar Myer turkey bacon. Thats just my preference and I didnt cook it through all the way, left it a little soft as it will cook up more in the oven. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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