Cheesy ranch potatoes

Sheila Devor


I have been making this dish for years. It is absolutely delicious and will be a crowd pleaser.


☆☆☆☆☆ 0 votes

20 Min
1 Hr


  • 8 to 10
    potatoes, peeled and cubed
  • 1 small can(s)
    cream of mushroom soup, undiluted
  • 1 pkg
    hidden valley ranch dried ranch seasoning
  • 1 1/4 c
  • 2 c
    shredded cheese of your choice
  • 6
    pieces of cooked bacon, crumbled

How to Make Cheesy ranch potatoes


  1. Boil cubed potatoes for 10-12 minutes. Drain water and pour potatoes into a sprayed 9x13 pan. Mix remaining ingredients (except the bacon) together in a bowl and pour over potatoes. Give them a good stir and then sprinkle the crumbled bacon on top along with some extra cheese. Bake at 350 degrees, uncovered, for 45 minutes or until potatoes are done.

    NOTE: I covered mine with tin foil after 30 minutes and then baked for another 20 minutes. I also used Oscar Myer turkey bacon. Thats just my preference and I didnt cook it through all the way, left it a little soft as it will cook up more in the oven.

Printable Recipe Card

About Cheesy ranch potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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