Cheesy Ranch Potato Bake

1
Krystal McDow

By
@kmcdow

Got this from another website.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 4 lb
    russet potatoes, cut into 1/4 inch cubes
  • 2 tsp
    chili powder
  • 1 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 6 Tbsp
    butter, cubed
  • 8 oz
    package shredded colby-monterey jack cheese
  • 8 oz
    bottle ranch dressing

How to Make Cheesy Ranch Potato Bake

Step-by-Step

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
  3. Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Printable Recipe Card

About Cheesy Ranch Potato Bake

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American



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