cheesy ranch potato bake

Name: Cheesy Ranch Potato Bake
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 4 pound(s) russet potatoes, cut into 1/4 inch cubes; 2 teaspoon(s) chili powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground black pepper; 6 tablespoon(s) butter, cubed; 8 ounce(s) package shredded colby-monterey jack cheese; 8 ounce(s) bottle ranch dressing

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Krystal McDow

San Jose, CA

Updated on Apr 2, 2013

Got this from another website.

Rate

prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield 12 serving(s)

Ingredients

4 pounds russet potatoes, cut into 1/4 inch cubes
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon ground black pepper
6 tablespoons butter, cubed
8 ounces package shredded colby-monterey jack cheese
8 ounces bottle ranch dressing

How To Make cheesy ranch potato bake

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
Step 3

Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.
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