cheesy ranch "crack" potatoes

Name: Cheesy Ranch "Crack" Potatoes
Prep time: 5 min
Cook time: 45 min
Yield: 10
Ingredients: 30 ounce(s) packaged shredded hashbrowns (i buy the 15 ounce bags in the refrigerated section); 2 pint(s) sour cream, lite; 1 package(s) 1 ounce pkg. dry ranch dressing mix; 2 cup(s) cheddar cheese, shredded; 1/2 cup(s) onion, diced; 10 slice(s) bacon, cooked till crispy and crumbled

(1 RATING)

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Sarah B.

Sharpsburg, MD

Updated on Aug 19, 2012

I had been searching for a dish for a picnic party I was hosting and had come across this recipe, the ingredient that really hooked me was the ranch dressing packet, I knew it had to be good! Not only is it delicious but it's so super easy to prepare, something that's always a plus! *Note: This dish can be made ahead of time, just add 15 minutes to baking time~

Rate

prep time 5 Min

cook time 45 Min

method ---

yield 10 - 12

Ingredients

30 ounces packaged shredded hashbrowns (i buy the 15 ounce bags in the refrigerated section)
2 pints sour cream, lite
1 package 1 ounce pkg. dry ranch dressing mix
2 cups cheddar cheese, shredded
1/2 cup onion, diced
10 slices bacon, cooked till crispy and crumbled

How To Make cheesy ranch "crack" potatoes

Step 1

Preheat oven to 400* and grease a 9 x 13 baking dish

Step 2

In a large bowl combine sour cream, ranch mix, crumbled bacon, and onion, mix well. Then add shredded hashbrowns and stir until everything is evenly incorperated.
Step 3

Pour mixture into prepared baking dish and spread evenly, bake for @ 45 minutes.
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