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cheesy potatoes

Gwendolynsue54 avatar
Recipe by
Gwendolyn Kenitzer
@Gwendolynsue54
Lakewood, CO

This is really great for a side dish. or sometimes I add about a cup of cubed left over ham for a main dish. When my boys were small, I made this many times because they always ate real good when we had this.

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yield 4 to 6
prep time 25 Min
cook time 40 Min
method Stove Top

Ingredients For cheesy potatoes

  • 3 to 4 lg
    russet potatoes
  • 2 c
    cheddar cheese
  • 1 c
    colby cheese
  • 1 sm
    onion
  • 2 1/2 c
    half and half
  • 2 Tbsp
    celery seed
  • 4 clove
    garlic
  • 1 1/2 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    red pepper (opt)
  • 3 Tbsp
    veg oil
  • 2 tsp
    butter
  • 1/2 c
    milk

How To Make cheesy potatoes

  • 1
    put oil and butter in large frying pan. Heat.
  • 2
    Scrub and partially peel potatoes. cut and slice them 3/4 inch thick.
  • 3
    cut and sliver onion.
  • 4
    add potatoes ,onions, garlic, salt and pepper to oil and brown.
  • 5
    Pour half and half over potatoes.
  • 6
    top with celery seed, red pepper, and cheeses. cook on low for about 20 mins with lid on.
  • 7
    if it gets dry, add milk.
  • 8
    serve
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