cheesy potatoes

Name: Cheesy potatoes
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3 to 4 large russet potatoes; 2 cup(s) cheddar cheese; 1 cup(s) colby cheese; 1 small onion; 2 1/2 cup(s) half and half; 2 tablespoon(s) celery seed; 4 clove(s) garlic; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 teaspoon(s) red pepper (opt); 3 tablespoon(s) veg oil; 2 teaspoon(s) butter; 1/2 cup(s) milk

2 Pinches

Gwendolyn Kenitzer

Lakewood, CO

Updated on Feb 4, 2020

This is really great for a side dish. or sometimes I add about a cup of cubed left over ham for a main dish. When my boys were small, I made this many times because they always ate real good when we had this.

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prep time 25 Min

cook time 40 Min

method Stove Top

yield 4 to 6

Ingredients

3 to 4 large russet potatoes
2 cups cheddar cheese
1 cup colby cheese
1 small onion
2 1/2 cups half and half
2 tablespoons celery seed
4 cloves garlic
1 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon red pepper (opt)
3 tablespoons veg oil
2 teaspoons butter
1/2 cup milk

How To Make cheesy potatoes

Step 1

put oil and butter in large frying pan. Heat.

Step 2

Scrub and partially peel potatoes. cut and slice them 3/4 inch thick.
Step 3

cut and sliver onion.
Step 4

add potatoes ,onions, garlic, salt and pepper to oil and brown.
Step 5

Pour half and half over potatoes.
Step 6

top with celery seed, red pepper, and cheeses. cook on low for about 20 mins with lid on.
Step 7

if it gets dry, add milk.
Step 8

serve
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