cheesy potatoes

★★★★★ 1 Review
SuzInAZ1950 avatar
By Suzanne Larsen
from Mesa, AZ

These are a family favorite and are known as Mom Dutcher's Cheesy Potatoes (my mom). I don't think she made up the recipe as I have seen several variations. Every time we go to someone's house, this recipe is requested.

★★★★★ 1 Review
serves 8-10
prep time 20 Min
cook time 1 Hr

Ingredients For cheesy potatoes

  • 1 lb
    ore-ida shredded hash browns
  • 16 oz
    sour cream
  • 1 can
    campbell's cream of mushroom soup
  • 1 can
    campbell's cream of chicken soup
  • 16 oz
    shredded cheddar cheese

How To Make cheesy potatoes

  • 1
    Make sure your potatoes are thawed before beginning this recipe.
  • 2
    Preheat oven to 350 degrees.
  • 3
    In a large bowl, mix all ingredients together.
  • 4
    Spray a 9x13 glass baking dish with cooking oil spray.
  • 5
    Pour the entire potato mixture into the baking dish.
  • 6
    Dot generously with butter.
  • 7
    Bake for one hour or until the top is bubbly and brown.
  • 8
    Serve immediately.

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