Cheesy Potatoes
By
Suzanne Larsen
@SuzInAZ1950
1
These are a family favorite and are known as Mom Dutcher's Cheesy Potatoes (my mom). I don't think she made up the recipe as I have seen several variations. Every time we go to someone's house, this recipe is requested.
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr
Ingredients
- 1 lb
- ore-ida shredded hash browns
- 16 oz
- sour cream
- 1 can(s)
- campbell's cream of mushroom soup
- 1 can(s)
- campbell's cream of chicken soup
- 16 oz
- shredded cheddar cheese
How to Make Cheesy Potatoes
- 1Make sure your potatoes are thawed before beginning this recipe.
- 2Preheat oven to 350 degrees.
- 3In a large bowl, mix all ingredients together.
- 4Spray a 9x13 glass baking dish with cooking oil spray.
- 5Pour the entire potato mixture into the baking dish.
- 6Dot generously with butter.
- 7Bake for one hour or until the top is bubbly and brown.
- 8Serve immediately.
About Cheesy Potatoes
Course/Dish: Potatoes
Other Tag: Quick & Easy
