Cheesy Potatoes
By
Suzanne Larsen
@SuzInAZ1950
1
These are a family favorite and are known as Mom Dutcher's Cheesy Potatoes (my mom). I don't think she made up the recipe as I have seen several variations. Every time we go to someone's house, this recipe is requested.
Rating:
★★★★★ 1 vote5
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr
Ingredients
-
1 lbore-ida shredded hash browns
-
16 ozsour cream
-
1 can(s)campbell's cream of mushroom soup
-
1 can(s)campbell's cream of chicken soup
-
16 ozshredded cheddar cheese
How to Make Cheesy Potatoes
- Make sure your potatoes are thawed before beginning this recipe.
- Preheat oven to 350 degrees.
- In a large bowl, mix all ingredients together.
- Spray a 9x13 glass baking dish with cooking oil spray.
- Pour the entire potato mixture into the baking dish.
- Dot generously with butter.
- Bake for one hour or until the top is bubbly and brown.
- Serve immediately.
About Cheesy Potatoes
Course/Dish: Potatoes
Other Tag: Quick & Easy
