Cheesy Potatoes

Cheesy Potatoes

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Suzanne Larsen

By
@SuzInAZ1950

These are a family favorite and are known as Mom Dutcher's Cheesy Potatoes (my mom). I don't think she made up the recipe as I have seen several variations. Every time we go to someone's house, this recipe is requested.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    ore-ida shredded hash browns
  • 16 oz
    sour cream
  • 1 can(s)
    campbell's cream of mushroom soup
  • 1 can(s)
    campbell's cream of chicken soup
  • 16 oz
    shredded cheddar cheese

How to Make Cheesy Potatoes

Step-by-Step

  1. Make sure your potatoes are thawed before beginning this recipe.
  2. Preheat oven to 350 degrees.
  3. In a large bowl, mix all ingredients together.
  4. Spray a 9x13 glass baking dish with cooking oil spray.
  5. Pour the entire potato mixture into the baking dish.
  6. Dot generously with butter.
  7. Bake for one hour or until the top is bubbly and brown.
  8. Serve immediately.

Printable Recipe Card

About Cheesy Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy



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