cheesy potatoes

Name: Cheesy Potatoes
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1 pound(s) ore-ida shredded hash browns; 16 ounce(s) sour cream; 1 can(s) campbell's cream of mushroom soup; 1 can(s) campbell's cream of chicken soup; 16 ounce(s) shredded cheddar cheese

(1 RATING)

46 Pinches

Suzanne Larsen

Mesa, AZ

Updated on Jan 15, 2012

These are a family favorite and are known as Mom Dutcher's Cheesy Potatoes (my mom). I don't think she made up the recipe as I have seen several variations. Every time we go to someone's house, this recipe is requested.

Rate

No Image

prep time 20 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

1 pound ore-ida shredded hash browns
16 ounces sour cream
1 can campbell's cream of mushroom soup
1 can campbell's cream of chicken soup
16 ounces shredded cheddar cheese

How To Make cheesy potatoes

Step 1

Make sure your potatoes are thawed before beginning this recipe.

Step 2

Preheat oven to 350 degrees.
Step 3

In a large bowl, mix all ingredients together.
Step 4

Spray a 9x13 glass baking dish with cooking oil spray.
Step 5

Pour the entire potato mixture into the baking dish.
Step 6

Dot generously with butter.
Step 7

Bake for one hour or until the top is bubbly and brown.
Step 8

Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes