cheesy potatoes - mccarthy style
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The in-laws have this every holiday. It is required. It is pretty tasty, so it is understandable!
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yield
serving(s)
method
Stove Top
Ingredients For cheesy potatoes - mccarthy style
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5 lbpotatoes
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2 stickbutter, salted
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8 ozcream cheese, room temperature
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splashmilk
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shredded cheddar
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to tastesalt & pepper
How To Make cheesy potatoes - mccarthy style
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1Wash, cut into chunks, and boil potatoes. Time depends on how big of chunks you use. Do not boil them to mushiness, tho.
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2Drain.
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3Add all other ingredients to cooked potatoes, EXCEPT shredded cheddar. Mash everything together to a good consistency. (I like my mashed potatoes to be thick and chunky.)
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4Spread mashed potatoes in a buttered cake pan. Sprinkle with the shredded cheddar.
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5Bake in a 350 degree oven until heated thru and cheese is melted. OR Cover and store in the fridge. Bake in a 350 degree over till warmed and cheese is melted, when you want to eat it. (I have never had to do this part, so I have no idea how long.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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