cheesy potatoes
(1 RATING)
These are my 12 year olds favorite. He loves to help make them.
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prep time
cook time
method
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yield
Ingredients
- 1-103/4-oz can condensed cream of chicken soup
- 1/2 cup sour cream
- 1 package frozen hash-brown potatoes
- 1 package shredded cheddar cheese
- 2 cups ritz crackers, crushed
- 2 tablespoons butter, melted
How To Make cheesy potatoes
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Step 1Preheat oven to 350". Combine soup and sour cream in a large bowl. Add potatoes and cheese; mix well. Spoon mixture into a 13x 9-inch baking pan. Combine the crushed crackers and butter: sprinkle evenly over potatoes. Bake for 50 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
Tag:
#Quick & Easy
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