Cheesy Potatoes

Cheesy Potatoes Recipe

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Shanna Lemen


I got this recipe from my hubby's cousin. She was hosting a BBQ last spring and had these as a side. I don't really care for potatoes but tried them anyways, and I must say OMG they are so delicious...a must try ;)


★★★★★ 1 vote



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  • 2 lb
    frozen cubed hashbrowns
  • 16 oz
    sour cream (i use a bit more)
  • 1/2 c
    milk (i use a bit more)
  • 2 c
    shredded cheddar cheese
  • 1 can(s)
    cream of chicken soup
  • 1 stick
    salted butter
  • 1/2
    sweet onion (diced)
  • 1 tsp
    dried parsley flakes
  • ·
    salt and pepper to taste

How to Make Cheesy Potatoes


  1. Melt butter in skillet, add diced onion and sautee' til clear.
  2. In large bowl whisk together the sour cream, milk, parsley flakes and soup.
  3. Add the buttery onions (yes all of the butter)and cheese to the creamed mixture and mix well.
  4. Now add the frozen potatoes to this creamy mixture and your almost done.
  5. Pour into a greased or Pam sprayed 3 quart baking dish or 9.5 x 13.5 baking dish. You can add additional cheese to the top if desired.
  6. Bake at 350 degrees for about 1 hour (depending on your oven). I mix mine about half way thru cooking. Serve as a hot, yummy side dish =)

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About Cheesy Potatoes

Course/Dish: Potatoes

Show 4 Comments & Reviews

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