Cheesy Potatoes

Cheesy Potatoes Recipe

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Shanna Lemen


I got this recipe from my hubby's cousin. She was hosting a BBQ last spring and had these as a side. I don't really care for potatoes but tried them anyways, and I must say OMG they are so delicious...a must try ;)

★★★★★ 1 vote


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2 lb
frozen cubed hashbrowns
16 oz
sour cream (i use a bit more)
1/2 c
milk (i use a bit more)
2 c
shredded cheddar cheese
1 can(s)
cream of chicken soup
1 stick
salted butter
sweet onion (diced)
1 tsp
dried parsley flakes
salt and pepper to taste

How to Make Cheesy Potatoes


  • 1Melt butter in skillet, add diced onion and sautee' til clear.
  • 2In large bowl whisk together the sour cream, milk, parsley flakes and soup.
  • 3Add the buttery onions (yes all of the butter)and cheese to the creamed mixture and mix well.
  • 4Now add the frozen potatoes to this creamy mixture and your almost done.
  • 5Pour into a greased or Pam sprayed 3 quart baking dish or 9.5 x 13.5 baking dish. You can add additional cheese to the top if desired.
  • 6Bake at 350 degrees for about 1 hour (depending on your oven). I mix mine about half way thru cooking. Serve as a hot, yummy side dish =)

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About Cheesy Potatoes

Course/Dish: Potatoes

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