cheesy potatoes
(1 RATING)
I got this recipe from my hubby's cousin. She was hosting a BBQ last spring and had these as a side. I don't really care for potatoes but tried them anyways, and I must say OMG they are so delicious...a must try ;)
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Ingredients
- 2 pounds frozen cubed hashbrowns
- 16 ounces sour cream (i use a bit more)
- 1/2 cup milk (i use a bit more)
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 stick salted butter
- 1/2 - sweet onion (diced)
- 1 teaspoon dried parsley flakes
- - salt and pepper to taste
How To Make cheesy potatoes
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Step 1Melt butter in skillet, add diced onion and sautee' til clear.
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Step 2In large bowl whisk together the sour cream, milk, parsley flakes and soup.
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Step 3Add the buttery onions (yes all of the butter)and cheese to the creamed mixture and mix well.
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Step 4Now add the frozen potatoes to this creamy mixture and your almost done.
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Step 5Pour into a greased or Pam sprayed 3 quart baking dish or 9.5 x 13.5 baking dish. You can add additional cheese to the top if desired.
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Step 6Bake at 350 degrees for about 1 hour (depending on your oven). I mix mine about half way thru cooking. Serve as a hot, yummy side dish =)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Potatoes
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