cheesy potatoes

Name: Cheesy Potatoes
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 5 pound(s) red potatoes; 1 package(s) shredded cheese, 2 cup; 1 tablespoon(s) lawry's seasoning; 1/2 stick(s) butter

(1 RATING)

66 Pinches

tina inzer

jonesboro, AR

Updated on Jul 12, 2011

I got this recipe from a neighbor several years ago. It is always a hit when I serve it at potlucks or family gatherings.

Rate

No Image

prep time 30 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

5 pounds red potatoes
1 package shredded cheese, 2 cup
1 tablespoon lawry's seasoning
1/2 stick butter

How To Make cheesy potatoes

Step 1

cube potatoes(bite size) skin on and boil until fork tender. Drain and place in 9x13 inch greased(I place some foil in mine) casserole dish. Sprinkle with Lawry's seasoning and top with cheese. Slice butter and place on top of mixture. Bake @ 350 degrees for 20 minutes or until cheese is melted. Enjoy

Step 2

I usually use at least two different types of shredded cheese, and you can use more or less butter. I don't really measure when I make this, so you may want to start out with less Lawry's and season it to your taste. I like a lot of the seasoning on mine.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes