Cheesy Potatoes

Cheesy Potatoes Recipe

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tina inzer


I got this recipe from a neighbor several years ago. It is always a hit when I serve it at potlucks or family gatherings.


★★★★★ 1 vote

30 Min
45 Min


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  • 5 lb
    red potatoes
  • 1 pkg
    shredded cheese, 2 cup
  • 1 Tbsp
    lawry's seasoning
  • 1/2 stick

How to Make Cheesy Potatoes


  1. cube potatoes(bite size) skin on and boil until fork tender. Drain and place in 9x13 inch greased(I place some foil in mine) casserole dish. Sprinkle with Lawry's seasoning and top with cheese. Slice butter and place on top of mixture. Bake @ 350 degrees for 20 minutes or until cheese is melted. Enjoy
  2. I usually use at least two different types of shredded cheese, and you can use more or less butter. I don't really measure when I make this, so you may want to start out with less Lawry's and season it to your taste. I like a lot of the seasoning on mine.

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About Cheesy Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtag: #sides

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