cheesy potatoes

Name: Cheesy Potatoes
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) frozen hash browns, thawed; 1 can(s) (10.5 ounces) 98 % fat free cream of chicken soup; 8-12 ounce(s) low-fat sour cream; 2 cup(s) sharp cheddar cheese, grated; 1/2 cup(s) butter, melted; 1/2 cup(s) yellow onion, chopped finely

(2 RATINGS)

16 Pinches 3 Photos

Lynn Clay

Portland, OR

Updated on Dec 30, 2020

My family loves their cheesy potatoes. This dish goes really well with baked Ham. I got this recipe from a group of minister's spouses in Idaho when my husband was a minister. This recipe is known as funeral potatoes in many circles. **the amount of sour cream depends on personal taste. Twelve ounces is creamier.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

2 pounds frozen hash browns, thawed
1 can (10.5 ounces) 98 % fat free cream of chicken soup
8-12 ounces low-fat sour cream
2 cups sharp cheddar cheese, grated
1/2 cup butter, melted
1/2 cup yellow onion, chopped finely

How To Make cheesy potatoes

Step 1

Turn on oven to 350 degrees F. Grease a 13x9 glass pan.

Step 2

Mix soup, sour cream, and butter in a large bowl. Add onions and cream all together.
Step 3

Add potatoes and thoroughly mix together. Put potatoes in pan and put in oven.
Step 4

Cook 1 hour.
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