cheesy potatoes

Name: Cheesy Potatoes
Prep time: 1 h
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 6 - potatoes; 1 stick(s) butter or margarine; 1 teaspoon(s) garlic powder; - salt and pepper, to taste; 1 cup(s) grated cheddar cheese; 3 slice(s) cooked bacon

(1 RATING)

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Darlene Sweet

Hendersonville, TN

Updated on Apr 9, 2017

This is a great recipe from my friend, Molley. It's an easy and delicious side dish, with a hearty flavor. It goes well with beef, chicken and pork. You can alter spices to suit your family's taste. I've experimented with chives, rosemary, and tarragon, as well.

Rate

prep time 1 Hr

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

6 - potatoes
1 stick butter or margarine
1 teaspoon garlic powder
- salt and pepper, to taste
1 cup grated cheddar cheese
3 slices cooked bacon

How To Make cheesy potatoes

Step 1

Boil potatoes in salted water until tender.

Step 2

Place potatoes in 13 x 9 baking dish. Slice into cubes with sharp knife.
Step 3

Pour melted butter or margarine over potatoes.
Step 4

Season with garlic, salt and pepper.
Step 5

Top with grated cheese and crumbled bacon.
Step 6

Bake at 350 degrees for thirty minutes, or until browned and bubbly.
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