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cheesy potatoes

(1 rating)
Sweetmama3 avatar
Recipe by
Darlene Sweet
@Sweetmama3
Hendersonville, TN

This is a great recipe from my friend, Molley. It's an easy and delicious side dish, with a hearty flavor. It goes well with beef, chicken and pork. You can alter spices to suit your family's taste. I've experimented with chives, rosemary, and tarragon, as well.

►
(1 rating)
yield 12 serving(s)
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For cheesy potatoes

  • 6
    potatoes
  • 1 stick
    butter or margarine
  • 1 tsp
    garlic powder
  • salt and pepper, to taste
  • 1 c
    grated cheddar cheese
  • 3 slice
    cooked bacon

How To Make cheesy potatoes

  • 1
    Boil potatoes in salted water until tender.
  • 2
    Place potatoes in 13 x 9 baking dish. Slice into cubes with sharp knife.
  • 3
    Pour melted butter or margarine over potatoes.
  • 4
    Season with garlic, salt and pepper.
  • 5
    Top with grated cheese and crumbled bacon.
  • 6
    Bake at 350 degrees for thirty minutes, or until browned and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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