Cheesy Potatoes

Danielle Amarillas


My aunt Lorena made these once and I've been hooked ever since! Been making this for 5 years! meaning Holidays and for comfort! Everyone in my family LOVES THIS! I have to make 2 Pans of these bad boys!

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10 Min
45 Min
Convection Oven


1 bag(s)
southern hashbrowns(thawed)
1 can(s)
cream of chicken soup
2 c
sour cream
1/2 tsp
2 c
cheddar cheese
1/3 c
white onion
1/4 tsp
ground black pepper
2 c
crushed cornflakes (kelloggs)
1/4 c
butter, melted

13X9 PAN


1Preheat oven to 350 degrees. And then coat 13x9 dish with nonstick baking spray.
2Throw onions into a pan and cook unit they get soft. Mix together cream of chicken soup, sour cream, salt & pepper. Then mix in Cheddar cheese, onions and hash browns until they look well mixed together.
3Grab your 13x9 baking dish and add the mix to it. With a spoon you want to make sure it goes evenly on to the dish.
4In a mixing bowl toss your crushed Corn Flakes and then add the melted butter. Then you sprinkle on top of your Mix
5Remember! Bake this 45 mins or until it looks hot and bubbly. Let it stand for 5 mins before you serve. Enjoy!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American