cheesy potatoes

Name: Cheesy Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 bag(s) southern hashbrowns(thawed); 1 can(s) cream of chicken soup; 2 cup(s) sour cream; 1/2 teaspoon(s) salt; 2 cup(s) cheddar cheese; 1/3 cup(s) white onion; 1/4 teaspoon(s) ground black pepper; 2 cup(s) crushed cornflakes (kelloggs); 1/4 cup(s) butter, melted; ## 13X9 PAN

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Danielle Amarillas

Imperial, CA

Updated on Nov 18, 2013

My aunt Lorena made these once and I've been hooked ever since! Been making this for 5 years! meaning Holidays and for comfort! Everyone in my family LOVES THIS! I have to make 2 Pans of these bad boys!

Rate

prep time 10 Min

cook time 45 Min

method Convection Oven

yield 8 serving(s)

Ingredients

1 bag southern hashbrowns(thawed)
1 can cream of chicken soup
2 cups sour cream
1/2 teaspoon salt
2 cups cheddar cheese
1/3 cup white onion
1/4 teaspoon ground black pepper
2 cups crushed cornflakes (kelloggs)
1/4 cup butter, melted
13X9 PAN

How To Make cheesy potatoes

Step 1

Preheat oven to 350 degrees. And then coat 13x9 dish with nonstick baking spray.

Step 2

Throw onions into a pan and cook unit they get soft. Mix together cream of chicken soup, sour cream, salt & pepper. Then mix in Cheddar cheese, onions and hash browns until they look well mixed together.
Step 3

Grab your 13x9 baking dish and add the mix to it. With a spoon you want to make sure it goes evenly on to the dish.
Step 4

In a mixing bowl toss your crushed Corn Flakes and then add the melted butter. Then you sprinkle on top of your Mix
Step 5

Remember! Bake this 45 mins or until it looks hot and bubbly. Let it stand for 5 mins before you serve. Enjoy!
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