cheesy potatoes

Name: Cheesy Potatoes
Prep time: 15 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) evaporated milk; 1 cup(s) milk; 1 can(s) condensed cheddar cheese soup; 1 stick(s) butter, melted; - copped onion, optional; 1 1/2 package(s) frozen cubbed hash brown potatoes

(1 RATING)

46 Pinches

Kathy Hunt

chelsea, MI

Updated on Sep 5, 2012

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prep time 15 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

1 can evaporated milk
1 cup milk
1 can condensed cheddar cheese soup
1 stick butter, melted
- copped onion, optional
1 1/2 packages frozen cubbed hash brown potatoes

How To Make cheesy potatoes

Step 1

Allow potatoes to thaw slightly. combine all ingredients.

Step 2

Spray an 11x9 inch pan with cooking oil and add mixture to pan and even out. bake @ 350 for 45-55 minutes.
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