Cheesy Potatoes
Rating:
★★★★★ 1 vote5
Serves:
10-12
Prep:
35 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
8 largerusset potatoes
-
1 csour cream
-
1onion
-
2 lbcheddar cheese, shredded
How to Make Cheesy Potatoes
- Boil potatoes for 35 minutes until you can stick a fork into them easily.
- Drain water and let cool.
- Meanwhile, finely chop the onion and saute' until soft and see-through.
- Preheat oven to 375 degrees
- After potatoes are cool, grate potatoes with cheese grater into large bowl.
- Add remaining ingredients to bowl and mix well.
- Combine in a 9x13 casserole dish and bake for about 40 minutes or until cheese is bubbling.
