cheesy potatoes

(1 RATING)
68 Pinches
Lincoln, NE
Updated on Jul 8, 2012

These are one of my favorites that my mom makes around the holidays!

prep time 35 Min
cook time 40 Min
method Bake
yield 10-12 serving(s)

Ingredients

  • 8 large russet potatoes
  • 1 cup sour cream
  • 1 - onion
  • 2 pounds cheddar cheese, shredded

How To Make cheesy potatoes

  • Step 1
    Boil potatoes for 35 minutes until you can stick a fork into them easily.
  • Step 2
    Drain water and let cool.
  • Step 3
    Meanwhile, finely chop the onion and saute' until soft and see-through.
  • Step 4
    Preheat oven to 375 degrees
  • Step 5
    After potatoes are cool, grate potatoes with cheese grater into large bowl.
  • Step 6
    Add remaining ingredients to bowl and mix well.
  • Step 7
    Combine in a 9x13 casserole dish and bake for about 40 minutes or until cheese is bubbling.

Discover More

Category: Potatoes
Keyword: #potato
Keyword: #cheese
Keyword: #delicious
Keyword: #Christmas
Keyword: #Casserole
Keyword: #Yummy
Keyword: #gooey
Keyword: #Holidays
Keyword: #side dish
Keyword: #Cheesey
Method: Bake
Culture: American
Ingredient: Potatoes

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes