On another site, I read a mixer's recipe for a blue cheese potato bake. I thought it sounded really good, but a bit heavy. So here is what I did. I can see adding some sauteed mushrooms or cooked, crumbled bacon under the cheese next time.
1Wash potatoes and slice long ways into about 1/4 inch thick slices. Lay on a sheet pan that has been lined foil or parchment paper. Brush with olive oil. Bake in a 350 oven for 15 minutes, flip over, brush with olive oil, salt and pepper and bake another 15 minutes or until tender. Top with about a Tablespoon or so of your choice of cheese and bake for another 5-7 minutes or until the cheese melts. Be cautious on the salt if you are using a salty cheese like blue cheese.
2I made Some With Blue Cheese Crumbles, grated cheddar cheese and grated Italian blend, but you can use whatever you want or like