cheesy potato gratin stacks

Name: Cheesy Potato Gratin Stacks
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 6 large potatoes peeled and thinly sliced a mandolin works great for this; 2 tablespoon(s) butter; 4 clove(s) garlic minced; 1/4 cup(s) heavy cream; 1/2 teaspoon(s) salt and pepper; 1 cup(s) shredded cheddar or parmesan cheese; 2 tablespoon(s) fresh thyme

25 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 6, 2015

These make a good side dish or unique appetizers.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

6 large potatoes peeled and thinly sliced a mandolin works great for this
2 tablespoons butter
4 cloves garlic minced
1/4 cup heavy cream
1/2 teaspoon salt and pepper
1 cup shredded cheddar or parmesan cheese
2 tablespoons fresh thyme

How To Make cheesy potato gratin stacks

Step 1

Preheat oven 350 degrees. Spray a 12 cup muffin tin and set aside.

Step 2

Melt the butter and garlic together. Add cream salt and pepper.
Step 3

Stack the potatoes in muffin tin half way up the inside. Drizzle 1/2 tsp. cream mixture over each one. top with 1/2 of the thyme and 1/2 of the cheese.
Step 4

Repeat with the other half of the potatoes cream and thyme
Step 5

cover loosely with foil and bake 35 minutes. Remove the foil and add the other 1/2 of cheese and bake 10 minutes longer. Let sit 5 minutes before removing from pan.
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