Cheesy Potato Gratin Stacks

1
barbara lentz

By
@blentz8

These make a good side dish or unique appetizers.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 6 large
    potatoes peeled and thinly sliced a mandolin works great for this
  • 2 Tbsp
    butter
  • 4 clove
    garlic minced
  • 1/4 c
    heavy cream
  • 1/2 tsp
    salt and pepper
  • 1 c
    shredded cheddar or parmesan cheese
  • 2 Tbsp
    fresh thyme

How to Make Cheesy Potato Gratin Stacks

Step-by-Step

  1. Preheat oven 350 degrees. Spray a 12 cup muffin tin and set aside.
  2. Melt the butter and garlic together. Add cream salt and pepper.
  3. Stack the potatoes in muffin tin half way up the inside. Drizzle 1/2 tsp. cream mixture over each one. top with 1/2 of the thyme and 1/2 of the cheese.
  4. Repeat with the other half of the potatoes cream and thyme
  5. cover loosely with foil and bake 35 minutes. Remove the foil and add the other 1/2 of cheese and bake 10 minutes longer. Let sit 5 minutes before removing from pan.

Printable Recipe Card

About Cheesy Potato Gratin Stacks

Course/Dish: Potatoes, Other Appetizers
Main Ingredient: Potatoes
Regional Style: American




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