Cheesy Potato Gratin Stacks

barbara lentz


These make a good side dish or unique appetizers.

☆☆☆☆☆ 0 votes
10 Min
40 Min


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6 large
potatoes peeled and thinly sliced a mandolin works great for this
2 Tbsp
4 clove
garlic minced
1/4 c
heavy cream
1/2 tsp
salt and pepper
1 c
shredded cheddar or parmesan cheese
2 Tbsp
fresh thyme

How to Make Cheesy Potato Gratin Stacks


  • 1Preheat oven 350 degrees. Spray a 12 cup muffin tin and set aside.
  • 2Melt the butter and garlic together. Add cream salt and pepper.
  • 3Stack the potatoes in muffin tin half way up the inside. Drizzle 1/2 tsp. cream mixture over each one. top with 1/2 of the thyme and 1/2 of the cheese.
  • 4Repeat with the other half of the potatoes cream and thyme
  • 5cover loosely with foil and bake 35 minutes. Remove the foil and add the other 1/2 of cheese and bake 10 minutes longer. Let sit 5 minutes before removing from pan.

Printable Recipe Card

About Cheesy Potato Gratin Stacks

Course/Dish: Potatoes, Other Appetizers
Main Ingredient: Potatoes
Regional Style: American

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