cheesy potato~ beef casserole

Name: Cheesy Potato~ Beef Casserole
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 1 pound(s) ground chuck; 1/2 cup(s) frozen chopped onions; 1 can(s) cheddar cheese soup; undiluted; 14 1/2 ounce(s) can of creamed corn, undrained; 4-5 - potatoes, medium; 1 cup(s) cheddar cheese, shredded; 1 cup(s) crushed potato chips, or panko crumbs (optional); - garlic powder; - seasoned salt, and pepper

(2 RATINGS)

89 Pinches

Angie Robinson

Findlay, OH

Updated on Jul 9, 2011

By combining a couple favorites, my daughter and I came up with this. It is a kind of throw it all in one dish recipe, but we love it :)

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prep time 15 Min

cook time 55 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground chuck
1/2 cup frozen chopped onions
1 can cheddar cheese soup; undiluted
14 1/2 ounces can of creamed corn, undrained
4-5 - potatoes, medium
1 cup cheddar cheese, shredded
1 cup crushed potato chips, or panko crumbs (optional)
- garlic powder
- seasoned salt, and pepper

How To Make cheesy potato~ beef casserole

Step 1

Preheat oven to 375. Brown the beef and onions; drain. Combine the undrained creamed corn and beef mixture; season to taste.

Step 2

Place the beef -corn mixture in a 13X9 inch baking pan. Peel and thinly slice potatoes. Combine the potatoes and cheddar soup; mix well. Place them on top of the beef layer; spread evenly.
Step 3

Put the crushed chips and cheese on top. Cover with tin- foil. Bake about 55 min to 1 hour, and then test the potatoes for doneness. If they are not tender keep cooking till a fork easily goes through.
Step 4

Uncover, add more cheese if you are like me; and cook for about 10 min more, till bubbly and golden. Let stand 10 min. before serving.
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