Cheesy Potato~ Beef Casserole

Cheesy Potato~ Beef Casserole Recipe

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Angie Robinson


By combining a couple favorites, my daughter and I came up with this. It is a kind of throw it all in one dish recipe, but we love it :)

★★★★★ 2 votes
15 Min
55 Min


1 lb
ground chuck
1/2 c
frozen chopped onions
1 can(s)
cheddar cheese soup; undiluted
14 1/2 oz
can of creamed corn, undrained
potatoes, medium
1 c
cheddar cheese, shredded
1 c
crushed potato chips, or panko crumbs (optional)
garlic powder
seasoned salt, and pepper


1Preheat oven to 375. Brown the beef and onions; drain. Combine the undrained creamed corn and beef mixture; season to taste.
2Place the beef -corn mixture in a 13X9 inch baking pan. Peel and thinly slice potatoes. Combine the potatoes and cheddar soup; mix well. Place them on top of the beef layer; spread evenly.
3Put the crushed chips and cheese on top. Cover with tin- foil. Bake about 55 min to 1 hour, and then test the potatoes for doneness. If they are not tender keep cooking till a fork easily goes through.
4Uncover, add more cheese if you are like me; and cook for about 10 min more, till bubbly and golden. Let stand 10 min. before serving.

About Cheesy Potato~ Beef Casserole

Course/Dish: Beef, Potatoes, Casseroles
Other Tags: Quick & Easy, For Kids