cheesy chicken and potato bake
I got this recipe from a little recipe book in the town where we visit our B&B. I couldn't leave the original alone, so in my usual fashion, I doctored it up! As you can see, this isn't exactly a low calorie, low fat dish but sometimes we just have to throw caution to the wind! I made this as a side dish for Christmas dinner and I ended up writing out the recipe on cards and handing them out. The original recipe does not call for vegetables and chicken, but I toss them in anyway. Serve with something healthy like a salad! ;-)
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
yield
12-15 serving(s)
Ingredients
- 1 package 2 lbs package frozen hash browns
- 3/4 cup butter, melted
- 1 package cheddar cheese, 8 ounces, shredded
- 2 cans cream of chicken soup
- 1 pint sour cream
- 1/8-1/4 cup onion, finely chopped
- 1/2 teaspoon celery seed
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1 1/2 cups chicken, cooked and cubed
- 1 cup mixed vegetables, frozen
- 2 cups corn flakes, crushed
How To Make cheesy chicken and potato bake
-
Step 1In a large bowl, mix all ingredients together except vegetables, chicken, and 1/2 cup of butter and corn flakes.
-
Step 2Fold vegetables and chicken into mixture. Spread into a 9x13 casserole dish sprayed with non stick spray.
-
Step 3Mix cornflakes and remaining butter and spread on top.
-
Step 4Bake at 325 degrees for 1 hour and 15 minutes or until bubbly in the center and top is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Vegetables
Category:
Potatoes
Category:
Side Casseroles
Keyword:
#potato
Keyword:
#Casserole
Keyword:
#cheesy
Keyword:
#Bake
Keyword:
#chicken
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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