Cheesy Chicken and Potato Bake

1
Sea Sun

By
@Seasun

I got this recipe from a little recipe book in the town where we visit our B&B. I couldn't leave the original alone, so in my usual fashion, I doctored it up! As you can see, this isn't exactly a low calorie, low fat dish but sometimes we just have to throw caution to the wind!
I made this as a side dish for Christmas dinner and I ended up writing out the recipe on cards and handing them out.
The original recipe does not call for vegetables and chicken, but I toss them in anyway. Serve with something healthy like a salad! ;-)

Rating:

★★★★★ 5 votes

Comments:
Serves:
12-15
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 1 pkg
    2 lbs package frozen hash browns
  • 3/4 c
    butter, melted
  • 1 pkg
    cheddar cheese, 8 ounces, shredded
  • 2 can(s)
    cream of chicken soup
  • 1 pt
    sour cream
  • 1/8-1/4 c
    onion, finely chopped
  • 1/2 tsp
    celery seed
  • 1/2 tsp
    paprika
  • 1/2 tsp
    pepper
  • 1 1/2 c
    chicken, cooked and cubed
  • 1 c
    mixed vegetables, frozen
  • 2 c
    corn flakes, crushed

How to Make Cheesy Chicken and Potato Bake

Step-by-Step

  1. In a large bowl, mix all ingredients together except vegetables, chicken, and 1/2 cup of butter and corn flakes.
  2. Fold vegetables and chicken into mixture. Spread into a 9x13 casserole dish sprayed with non stick spray.
  3. Mix cornflakes and remaining butter and spread on top.
  4. Bake at 325 degrees for 1 hour and 15 minutes or until bubbly in the center and top is golden brown.

Printable Recipe Card

About Cheesy Chicken and Potato Bake




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