Cheesy Chicken and Potato Bake
I made this as a side dish for Christmas dinner and I ended up writing out the recipe on cards and handing them out.
The original recipe does not call for vegetables and chicken, but I toss them in anyway. Serve with something healthy like a salad! ;-)
1 pkg2 lbs package frozen hash browns
3/4 cbutter, melted
1 pkgcheddar cheese, 8 ounces, shredded
2 can(s)cream of chicken soup
1 ptsour cream
1/8-1/4 conion, finely chopped
1/2 tspcelery seed
1 1/2 cchicken, cooked and cubed
1 cmixed vegetables, frozen
2 ccorn flakes, crushed
How to Make Cheesy Chicken and Potato Bake
- In a large bowl, mix all ingredients together except vegetables, chicken, and 1/2 cup of butter and corn flakes.
- Fold vegetables and chicken into mixture. Spread into a 9x13 casserole dish sprayed with non stick spray.
- Mix cornflakes and remaining butter and spread on top.
- Bake at 325 degrees for 1 hour and 15 minutes or until bubbly in the center and top is golden brown.