Real Recipes From Real Home Cooks ®

cheesy mushroom potatoes

(1 rating)
Recipe by
Michelle Vincent
Louisville, KY

These potatoes are wonderful! They reheat beautifully, but you'll never have leftovers! Perfect with an elegant dinner, or perfect with hamburgers on the grill.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 40 Min

Ingredients For cheesy mushroom potatoes

  • 5 lb
  • 2 can
    cream of mushroom soup
  • 1 jar
    cheez whiz (15-oz.)
  • 3 Tbsp
    mayonnaise or miracle whip (heaping)
  • 1/2 stick
    butter or margarine
  • 1/2 c
    milk or half & half (more if needed)
  • salt
  • seasoned salt
  • pepper (or seasoned pepper)
  • paprika, for garnish

How To Make cheesy mushroom potatoes

  • 1
    Peel potatoes, slice, and boil in salted water until tender. Drain.
  • 2
    In small bowl, mix soup, mayo, and Cheez Whiz together.
  • 3
    Spray 9x13 casserole dish with cooking spray.
  • 4
    Layer half of the potatoes in the bottom of the dish. Season with salt, seasoned salt, and pepper, to taste.
  • 5
    Cover with half of the soup mixture. Repeat.
  • 6
    Slice the butter and place sporadically on top of casserole.
  • 7
    Pour the milk (half and half is even better!) over the top.
  • 8
    Bake at 350 for 20-25 minutes, or until bubbly. Sprinkle with paprika.

Categories & Tags for Cheesy Mushroom Potatoes: