cheesy mushroom potatoes

Name: Cheesy Mushroom Potatoes
Prep time: 15 min
Cook time: 40 min
Yield: 10
Ingredients: 5 pound(s) potatoes; 2 can(s) cream of mushroom soup; 1 jar(s) cheez whiz (15-oz.); 3 tablespoon(s) mayonnaise or miracle whip (heaping); 1/2 stick(s) butter or margarine; 1/2 cup(s) milk or half & half (more if needed); - salt; - seasoned salt; - pepper (or seasoned pepper); - paprika, for garnish

(1 RATING)

73 Pinches 1 Photo

Michelle Vincent

Louisville, KY

Updated on May 22, 2011

These potatoes are wonderful! They reheat beautifully, but you'll never have leftovers! Perfect with an elegant dinner, or perfect with hamburgers on the grill.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 10-12 serving(s)

Ingredients

5 pounds potatoes
2 cans cream of mushroom soup
1 jar cheez whiz (15-oz.)
3 tablespoons mayonnaise or miracle whip (heaping)
1/2 stick butter or margarine
1/2 cup milk or half & half (more if needed)
- salt
- seasoned salt
- pepper (or seasoned pepper)
- paprika, for garnish

How To Make cheesy mushroom potatoes

Step 1

Peel potatoes, slice, and boil in salted water until tender. Drain.

Step 2

In small bowl, mix soup, mayo, and Cheez Whiz together.
Step 3

Spray 9x13 casserole dish with cooking spray.
Step 4

Layer half of the potatoes in the bottom of the dish. Season with salt, seasoned salt, and pepper, to taste.
Step 5

Cover with half of the soup mixture. Repeat.
Step 6

Slice the butter and place sporadically on top of casserole.
Step 7

Pour the milk (half and half is even better!) over the top.
Step 8

Bake at 350 for 20-25 minutes, or until bubbly. Sprinkle with paprika.
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