cheesy mashed potatoes
These cheesy mashed potatoes are extra creamy, perfectly seasoned, and flavorful with Gouda and Parmesan cheese. They are quick and easy to make, creating a great side dish for chicken, pork, and beef.
prep time
25 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3 pounds yukon gold potatoes, peeled and cut into chunks
- 1/4 cup unsalted butter
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1/2 teaspoon woodfired garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 ounces shredded Gouda
- 1/2 cup grated Parmesan cheese
How To Make cheesy mashed potatoes
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Step 1Preheat the oven to 350 degrees. Grease a 2 1/2 quart casserole dish.
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Step 2Add the potatoes to a large pot of salted water. Bring them to a gentle boil. Boil the potatoes until tender. Drain well, removing as much moisture as possible.
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Step 3Add the unsalted butter, milk, sour cream, garlic powder, salt, and black pepper to the pot. Cover the pot and let the butter melt. Mash the potatoes with a handheld potato masher.
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Step 4Stir in half the cheese. Spoon the mixture into the prepared dish.
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Step 5Top with the remaining cheese and bake covered for 15 minutes. Uncover and bake for 15-20 minutes or until lightly browned.
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Step 6Sprinkle with the chopped green onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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