cheesy mashed potatoes casserole

Name: Cheesy Mashed Potatoes Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 5 cup(s) cooked mashed potatoes; 8 ounce(s) cream cheese softened; 1 cup(s) cottage cheese; 1 teaspoon(s) each salt, garlic powder, and onion powder; 1/4 cup(s) fresh parsley chopped; 2 cup(s) shredded cheddar cheese; 4 tablespoon(s) butter; 2/3 cup(s) italian bread crumbs

review

Recipe by

barbara lentz

@blentz8

beulah, MI

great for left over mashed potatoes.

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yield 6 -8

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For cheesy mashed potatoes casserole

5 c

cooked mashed potatoes
8 oz

cream cheese softened
1 c

cottage cheese
1 tsp

each salt, garlic powder, and onion powder
1/4 c

fresh parsley chopped
2 c

shredded cheddar cheese
4 Tbsp

butter
2/3 c

italian bread crumbs

How To Make cheesy mashed potatoes casserole

1
Preheat oven at 350 degrees. Spray a 9x15 baking pan. Mix the mashed potatoes, cream cheese, cottage cheese, cheddar cheese, salt, onion powder, garlic powder and parsley together.

2
Place in the baking pan. Melt the butter in a pan and stir in the bread crumbs.
3
Top the potatoes with the bread crumb mixture. Bake for 45 minutes.
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cheesy mashed potatoes casserole

Ingredients For cheesy mashed potatoes casserole

How To Make cheesy mashed potatoes casserole

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