cheesy mashed potatoes casserole

Name: Cheesy Mashed Potatoes Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 5 cup(s) cooked mashed potatoes; 8 ounce(s) cream cheese softened; 1 cup(s) cottage cheese; 1 teaspoon(s) each salt, garlic powder, and onion powder; 1/4 cup(s) fresh parsley chopped; 2 cup(s) shredded cheddar cheese; 4 tablespoon(s) butter; 2/3 cup(s) italian bread crumbs

19 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 3, 2019

great for left over mashed potatoes.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

5 cups cooked mashed potatoes
8 ounces cream cheese softened
1 cup cottage cheese
1 teaspoon each salt, garlic powder, and onion powder
1/4 cup fresh parsley chopped
2 cups shredded cheddar cheese
4 tablespoons butter
2/3 cup italian bread crumbs

How To Make cheesy mashed potatoes casserole

Step 1

Preheat oven at 350 degrees. Spray a 9x15 baking pan. Mix the mashed potatoes, cream cheese, cottage cheese, cheddar cheese, salt, onion powder, garlic powder and parsley together.

Step 2

Place in the baking pan. Melt the butter in a pan and stir in the bread crumbs.
Step 3

Top the potatoes with the bread crumb mixture. Bake for 45 minutes.
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