cheesy mashed potato bake

How To Make cheesy mashed potato bake

• 
  1

  Place the potatoes in a 3-quart saucepan. Cover with cold water. Add 1 Tbsp salt. Bring to a boil. Cover and reduce heat. Cook for 20 minutes or until fork tender. Preheat the oven to 350 degrees F.
• 2

  Drain and mash potatoes. Add butter, chives, and sour cream. Mix well.
• 3

  Add the cheese and half of the bacon. Mix well.
• 4

  Spread into an 8x8 pan. Bake for 20 - 25 minutes.
• 5

  Add the fried onions and the last of the bacon bits. Bake for another 5 minutes.
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