cheesy hashbrowns

Name: Cheesy Hashbrowns
Prep time: 25 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 pound(s) frozen hashbrowns country style; 1 pint(s) container sour cream; 1 can(s) cream of chicken or mushroom soup; 1/4 cup(s) milk; 2 cup(s) sharp cheddar cheese, grated

(1 RATING)

76 Pinches

Sherri Palmer

Pocatello, ID

Updated on Jul 16, 2012

These hashbrowns are great for breakfast, lunch or dinner. Every one loves them.

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prep time 25 Min

cook time 45 Min

method Bake

yield

Ingredients

2 pounds frozen hashbrowns country style
1 pint container sour cream
1 can cream of chicken or mushroom soup
1/4 cup milk
2 cups sharp cheddar cheese, grated

How To Make cheesy hashbrowns

Step 1

mix together sour cream, soup, milk and cheese

Step 2

add frozen hashbrowns
Step 3

bake at 350 degs. for about 45 minutes or until bubbly or a little brown on the top.
Step 4

I sometimes add a slice of ham in the center of the hashbrown mixture and a little more cheese on the top. The hashbrowns, ham and a nice green salad and you have dinner! Enjoy!
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