Cheesy Hashbrowns

Cheesy Hashbrowns

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Sherri Palmer


These hashbrowns are great for breakfast, lunch or dinner. Every one loves them.


★★★★★ 1 vote

25 Min
45 Min


  • 2 lb
    frozen hashbrowns country style
  • 1 pt
    container sour cream
  • 1 can(s)
    cream of chicken or mushroom soup
  • 1/4 c
  • 2 c
    sharp cheddar cheese, grated

How to Make Cheesy Hashbrowns


  1. mix together sour cream, soup, milk and cheese
  2. add frozen hashbrowns
  3. bake at 350 degs. for about 45 minutes or until bubbly or a little brown on the top.
  4. I sometimes add a slice of ham in the center of the hashbrown mixture and a little more cheese on the top. The hashbrowns, ham and a nice green salad and you have dinner! Enjoy!

Printable Recipe Card

About Cheesy Hashbrowns

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #dinner #lunch

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