cheesy hashbrown casserole

Name: Cheesy hashbrown casserole
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 1 package(s) frozen hashbrowns; 8 ounce(s) swiss cheese ( shredded); 8 ounce(s) sharp cheddar cheese ( shredded); 16 ounce(s) sour cream; 2 can(s) cream of chicken soup; half cup(s) crushed corn flakes; 4 - green onions ( chopped)

(1 RATING)

63 Pinches

Krista Stacklie

Costa mesa, CA

Updated on Nov 20, 2011

This casserole is just heavenly. Everyone asks for the recipe when I make it. I am always asked to bring this to every family gathering.

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prep time 10 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 package frozen hashbrowns
8 ounces swiss cheese ( shredded)
8 ounces sharp cheddar cheese ( shredded)
16 ounces sour cream
2 cans cream of chicken soup
half cup crushed corn flakes
4 - green onions ( chopped)

How To Make cheesy hashbrown casserole

Step 1

1.Preheat oven to 350. Mix all ingredients except corn flakes in large mixing bowl. Make sure to mix well. Place ingredients in lightly greased 8 by 12 baking dish. Cook for 30 minutes uncovered, top with crushed corn flakes and place back in over for 30 more minutes. Let cool for 20 minutes. Enjoy!
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