cheesy hashbrown casserole w/cornflake topping
This hearty hashbrown casserole is a perfect side for a hungry family gathering. My niece shared this recipe with me several years ago. This has been a favorite dish at many of our family gatherings. I was surprised and and tastebuds were pleased the 1st time I sampled this dish and was told the topping was made with cornflakes. Hope you enjoy!
prep time
10 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1 (32-oz) bag frozen hash browns, slightly thawed
- 1 (10 1/4-oz) cream of chicken soup
- 1 1/2 cups sour cream
- 1 small onion, chopped finely
- 1 1/2 sticks butter, melted (reserve 1/4 cup for topping)
- salt and pepper to taste
- 10-oz shredded cheddar cheese (i used sharp)
- 1 1/2 cups corn flakes, crushed
How To Make cheesy hashbrown casserole w/cornflake topping
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Step 1Preheat oven to 350 degrees. Grease 9 X 13-inch baking dish.
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Step 2Combine potatoes, soup, sour cream, onion, 1/2 cup butter and salt & pepper; spoon into prepared baking dish.
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Step 3Sprinkle cheese on top of potato mixture.
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Step 4Combine 1/4 cup melted butter with crushed corn flakes; sprinkle over top of casserole
-
Step 5Bake for one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 530kcal, carbohydrates: 31g, cholesterol: 109mg, fat: 40g, fiber: 2g, protein: 13g, saturated fat: 23g, sodium: 894mg, sugar: 3g, unsaturated fat: 17g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Potatoes
Category:
Side Casseroles
Keyword:
#Casserole
Keyword:
#cornflake
Keyword:
#hash brown
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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