Cheesy Hashbrown Casserole w/Cornflake Topping

Diane Hopson Smith


This hearty hashbrown casserole is a perfect side for a hungry family gathering.

My niece shared this recipe with me several years ago. This has been a favorite dish at many of our family gatherings.

I was surprised and and tastebuds were pleased the 1st time I sampled this dish and was told the topping was made with cornflakes.

Hope you enjoy!


★★★★★ 1 vote

10 Min
1 Hr


Add to Grocery List

(32-oz) bag frozen hash browns, slightly thawed
(10 1/4-oz) cream of chicken soup
1 1/2 c
sour cream
1 small
onion, chopped finely
1 1/2 stick
butter, melted (reserve 1/4 cup for topping)
salt and pepper to taste
10-oz shredded cheddar cheese (i used sharp)
1 1/2 c
corn flakes, crushed

How to Make Cheesy Hashbrown Casserole w/Cornflake Topping


  • 1Preheat oven to 350 degrees. Grease 9 X 13-inch baking dish.
  • 2Combine potatoes, soup, sour cream, onion, 1/2 cup butter and salt & pepper; spoon into prepared baking dish.
  • 3Sprinkle cheese on top of potato mixture.
  • 4Combine 1/4 cup melted butter with crushed corn flakes; sprinkle over top of casserole
  • 5Bake for one hour.

Printable Recipe Card

About Cheesy Hashbrown Casserole w/Cornflake Topping

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American

Show 17 Comments & Reviews

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!