Cheesy Hashbrown Casserole w/Cornflake Topping

Diane Atherton


This hearty hashbrown casserole is a perfect side for a hungry family gathering.

My niece shared this recipe with me several years ago. This has been a favorite dish at many of our family gatherings.

I was surprised and and tastebuds were pleased the 1st time I sampled this dish and was told the topping was made with cornflakes.

Hope you enjoy!


★★★★★ 1 vote

10 Min
1 Hr


  • 1
    (32-oz) bag frozen hash browns, slightly thawed
  • 1
    (10 1/4-oz) cream of chicken soup
  • 1 1/2 c
    sour cream
  • 1 small
    onion, chopped finely
  • 1 1/2 stick
    butter, melted (reserve 1/4 cup for topping)
  • ·
    salt and pepper to taste
  • ·
    10-oz shredded cheddar cheese (i used sharp)
  • 1 1/2 c
    corn flakes, crushed

How to Make Cheesy Hashbrown Casserole w/Cornflake Topping


  1. Preheat oven to 350 degrees. Grease 9 X 13-inch baking dish.
  2. Combine potatoes, soup, sour cream, onion, 1/2 cup butter and salt & pepper; spoon into prepared baking dish.
  3. Sprinkle cheese on top of potato mixture.
  4. Combine 1/4 cup melted butter with crushed corn flakes; sprinkle over top of casserole
  5. Bake for one hour.

Printable Recipe Card

About Cheesy Hashbrown Casserole w/Cornflake Topping

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Potatoes
Regional Style: American

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