Cheesy Hashbrown Casserole w/Cornflake Topping

1
Diane Hopson Smith

By
@DeeDee2011

This hearty hashbrown casserole is a perfect side for a hungry family gathering.

My niece shared this recipe with me several years ago. This has been a favorite dish at many of our family gatherings.

I was surprised and and tastebuds were pleased the 1st time I sampled this dish and was told the topping was made with cornflakes.

Hope you enjoy!

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
(32-oz) bag frozen hash browns, slightly thawed
1
(10 1/4-oz) cream of chicken soup
1 1/2 c
sour cream
1 small
onion, chopped finely
1 1/2 stick
butter, melted (reserve 1/4 cup for topping)
salt and pepper to taste
10-oz shredded cheddar cheese (i used sharp)
1 1/2 c
corn flakes, crushed

How to Make Cheesy Hashbrown Casserole w/Cornflake Topping

Step-by-Step

  • 1Preheat oven to 350 degrees. Grease 9 X 13-inch baking dish.
  • 2Combine potatoes, soup, sour cream, onion, 1/2 cup butter and salt & pepper; spoon into prepared baking dish.
  • 3Sprinkle cheese on top of potato mixture.
  • 4Combine 1/4 cup melted butter with crushed corn flakes; sprinkle over top of casserole
  • 5Bake for one hour.

Printable Recipe Card

About Cheesy Hashbrown Casserole w/Cornflake Topping

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American