cheesy hashbrown casserole w/cornflake topping

Name: Cheesy Hashbrown Casserole w/Cornflake Topping
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 - (32-oz) bag frozen hash browns, slightly thawed; 1 - (10 1/4-oz) cream of chicken soup; 1 1/2 cup(s) sour cream; 1 small onion, chopped finely; 1 1/2 stick(s) butter, melted (reserve 1/4 cup for topping); - salt and pepper to taste; - 10-oz shredded cheddar cheese (i used sharp); 1 1/2 cup(s) corn flakes, crushed

(1 RATING)

315 Pinches 1 Photo

Diane Atherton

PINE MOUNTAIN, GA

Updated on May 23, 2013

This hearty hashbrown casserole is a perfect side for a hungry family gathering. My niece shared this recipe with me several years ago. This has been a favorite dish at many of our family gatherings. I was surprised and and tastebuds were pleased the 1st time I sampled this dish and was told the topping was made with cornflakes. Hope you enjoy!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 - (32-oz) bag frozen hash browns, slightly thawed
1 - (10 1/4-oz) cream of chicken soup
1 1/2 cups sour cream
1 small onion, chopped finely
1 1/2 sticks butter, melted (reserve 1/4 cup for topping)
- salt and pepper to taste
- 10-oz shredded cheddar cheese (i used sharp)
1 1/2 cups corn flakes, crushed

How To Make cheesy hashbrown casserole w/cornflake topping

Step 1

Preheat oven to 350 degrees. Grease 9 X 13-inch baking dish.

Step 2

Combine potatoes, soup, sour cream, onion, 1/2 cup butter and salt & pepper; spoon into prepared baking dish.
Step 3

Sprinkle cheese on top of potato mixture.
Step 4

Combine 1/4 cup melted butter with crushed corn flakes; sprinkle over top of casserole
Step 5

Bake for one hour.
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