cheesy hashbrown casserole w/cornflake topping

★★★★★ 1 Review
DeeDee2011 avatar
By Diane Atherton
from PINE MOUNTAIN, GA

This hearty hashbrown casserole is a perfect side for a hungry family gathering. My niece shared this recipe with me several years ago. This has been a favorite dish at many of our family gatherings. I was surprised and and tastebuds were pleased the 1st time I sampled this dish and was told the topping was made with cornflakes. Hope you enjoy!

★★★★★ 1 Review
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For cheesy hashbrown casserole w/cornflake topping

  • 1
    (32-oz) bag frozen hash browns, slightly thawed
  • 1
    (10 1/4-oz) cream of chicken soup
  • 1 1/2 c
    sour cream
  • 1 sm
    onion, chopped finely
  • 1 1/2 stick
    butter, melted (reserve 1/4 cup for topping)
  • salt and pepper to taste
  • 10-oz shredded cheddar cheese (i used sharp)
  • 1 1/2 c
    corn flakes, crushed

How To Make cheesy hashbrown casserole w/cornflake topping

  • 1
    Preheat oven to 350 degrees. Grease 9 X 13-inch baking dish.
  • 2
    Combine potatoes, soup, sour cream, onion, 1/2 cup butter and salt & pepper; spoon into prepared baking dish.
  • 3
    Sprinkle cheese on top of potato mixture.
  • 4
    Combine 1/4 cup melted butter with crushed corn flakes; sprinkle over top of casserole
  • 5
    Bake for one hour.

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