Cheesy Hashbrown Casserole Recipe

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Cheesy Hashbrown Casserole

Gina Roberts


This is a super simple hashbrown casserole and the cream cheese is the secret ingredient! My family absolutely loves these potatoes and this can be made the night before and refrigerated until you are ready to bake. Note that the bake time will be a bit longer, if you refrigerated it overnight. Enjoy!

★★★★★ 1 vote
4 to 6
10 Min
1 Hr


30 oz
pkg of mr. dell's shredded potatoes - thawed
2 can(s)
cream of mushroom soup
8 oz
cream cheese - softened (i use the tub variety)
8 oz
sour cream
2 c
sharp cheddar cheese - shredded
1/2 large
onion - minced
salt & pepper to taste


1Mix all ingredients until well-combined.
2Bake at 350 degrees for one hour, or until hot and bubbly throughout.

About this Recipe

Course/Dish: Potatoes
Hashtags: #Casserole, #hashbrowns