Cheesy Hashbrown Casserole

Cheesy Hashbrown Casserole Recipe

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Gina Roberts


This is a super simple hashbrown casserole and the cream cheese is the secret ingredient! My family absolutely loves these potatoes and this can be made the night before and refrigerated until you are ready to bake. Note that the bake time will be a bit longer, if you refrigerated it overnight. Enjoy!


★★★★★ 1 vote

4 to 6
10 Min
1 Hr


  • 30 oz
    pkg of mr. dell's shredded potatoes - thawed
  • 2 can(s)
    cream of mushroom soup
  • 8 oz
    cream cheese - softened (i use the tub variety)
  • 8 oz
    sour cream
  • 2 c
    sharp cheddar cheese - shredded
  • 1/2 large
    onion - minced
  • ·
    salt & pepper to taste

How to Make Cheesy Hashbrown Casserole


  1. Mix all ingredients until well-combined.
  2. Bake at 350 degrees for one hour, or until hot and bubbly throughout.

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About Cheesy Hashbrown Casserole

Course/Dish: Potatoes
Hashtags: #Casserole, #hashbrowns

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