Cheesy Hashbrown Casserole

Cheesy Hashbrown Casserole

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Gina Roberts

By
@ginaroberts

This is a super simple hashbrown casserole and the cream cheese is the secret ingredient! My family absolutely loves these potatoes and this can be made the night before and refrigerated until you are ready to bake. Note that the bake time will be a bit longer, if you refrigerated it overnight. Enjoy!

Rating:

★★★★★ 1 vote

Serves:
4 to 6
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 30 oz
    pkg of mr. dell's shredded potatoes - thawed
  • 2 can(s)
    cream of mushroom soup
  • 8 oz
    cream cheese - softened (i use the tub variety)
  • 8 oz
    sour cream
  • 2 c
    sharp cheddar cheese - shredded
  • 1/2 large
    onion - minced
  • ·
    salt & pepper to taste

How to Make Cheesy Hashbrown Casserole

Step-by-Step

  1. Mix all ingredients until well-combined.
  2. Bake at 350 degrees for one hour, or until hot and bubbly throughout.

Printable Recipe Card

About Cheesy Hashbrown Casserole

Course/Dish: Potatoes




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