Cheesy Hashbrown Casserole

Cheesy Hashbrown Casserole

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Jennifer DeShazo


My soon-to-be sister-in-law Beckah brought this tasty dish to the Easter meal and it was a huge hit. I'm sure a lot of folks have eaten it here is the recipe!


★★★★★ 3 votes

30 Min
1 Hr 15 Min


  • 1 lb
    bag of shredded hash browns
  • 1 stick
    butter, melted
  • 1 Tbsp
  • 1/2 Tbsp
    ground black pepper
  • 2 Tbsp
    minced onion
  • 1 can(s)
    cream of chicken soup
  • 16 oz
    sour cream
  • 2 c
    grated cheddar cheese
  • 2 pkg
    ritz crackers (individual rolled packs), crushed

How to Make Cheesy Hashbrown Casserole


  1. Preheat over to 350 degrees.
  2. Mix all ingredients (except the Ritz cracker crumbs) in a bowl. Pour into a casserole dish that has been sprayed with a non-stick cooking spray.
  3. Cover top of mixture evenly with cracker crumbs. Bake for 1 hour and 15 minutes. Serve warm.

Printable Recipe Card

About Cheesy Hashbrown Casserole

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Potatoes
Regional Style: American

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