cheesy hashbrown casserole

Name: Cheesy Hashbrown Casserole
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) bag of shredded hash browns; 1 stick(s) butter, melted; 1 tablespoon(s) salt; 1/2 tablespoon(s) ground black pepper; 2 tablespoon(s) minced onion; 1 can(s) cream of chicken soup; 16 ounce(s) sour cream; 2 cup(s) grated cheddar cheese; 2 package(s) ritz crackers (individual rolled packs), crushed

(3 ratings)

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Recipe by

Jennifer DeShazo

@JDeShazo

Rossville, TN

My soon-to-be sister-in-law Beckah brought this tasty dish to the Easter meal and it was a huge hit. I'm sure a lot of folks have eaten it somewhere...so here is the recipe!

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(3 ratings)

yield 6 -8

prep time 30 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For cheesy hashbrown casserole

1 lb

bag of shredded hash browns
1 stick

butter, melted
1 Tbsp

salt
1/2 Tbsp

ground black pepper
2 Tbsp

minced onion
1 can

cream of chicken soup
16 oz

sour cream
2 c

grated cheddar cheese
2 pkg

ritz crackers (individual rolled packs), crushed

How To Make cheesy hashbrown casserole

1
Preheat over to 350 degrees.

2
Mix all ingredients (except the Ritz cracker crumbs) in a bowl. Pour into a casserole dish that has been sprayed with a non-stick cooking spray.
3
Cover top of mixture evenly with cracker crumbs. Bake for 1 hour and 15 minutes. Serve warm.
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cheesy hashbrown casserole

Ingredients For cheesy hashbrown casserole

How To Make cheesy hashbrown casserole

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