Cheesy Hash Browns

Cheesy Hash Browns Recipe

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Joey Urey


Another of my mom's favorites - and Easy!


★★★★★ 1 vote

10 Min
35 Min


  • 1 pkg
    (12 oz) frozen ore-ida shredded hash browns
  • 1/2 c
    grated cheese
  • 1/4 c
    fresh (whole) or evaporated milk
  • 2 Tbsp
  • ·
    salt and pepper to taste

How to Make Cheesy Hash Browns


  1. Place potatoes in single layer in buttered baking dish
  2. Salt and Pepper to taste
  3. Melt butter, add cheese and milk over low heat
  4. Pour over frozen potatoes
  5. Bake 350 degrees for 30-35 minutes

Printable Recipe Card

About Cheesy Hash Browns

Course/Dish: Potatoes
Hashtag: #easy

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