cheesy hash browns

Name: Cheesy Hash Browns
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 12 ounce(s) shredded hash browns; 1/2 cup(s) (fresh) grated cheese; 1/4 cup(s) whole or evaporated milk; 2 tablespoon(s) butter; - salt and pepper to taste

(1 RATING)

100 Pinches 1 Photo

Joey Urey

Escondido, CA

Updated on Mar 31, 2012

This was given to me by my mother who went to meet our Lord in 1990. So easy! Thanks Mom! BTW - Use fresh grated cheese. Packaged grated cheese does not melt well when combined wit the butter and milk

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

12 ounces shredded hash browns
1/2 cup (fresh) grated cheese
1/4 cup whole or evaporated milk
2 tablespoons butter
- salt and pepper to taste

How To Make cheesy hash browns

Step 1

PREHEAT OVEN TO 350 DEGREES

Step 2

Place potatoes in a single layer in buttered baking dish.
Step 3

Sprinkle with Salt and pepper to taste
Step 4

Melt butter, add cheese and milk over low heat
Step 5

Pour over frozen potatoes and bake ~ 350 degree oven for 30 - 35 minutes
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