cheesy hash brown casserole

Name: Cheesy Hash Brown Casserole
Prep time: 30 min
Cook time: 45 min
Cuisine: American
Ingredients: 1/2 cup(s) margarine melted; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) pepper; 1 can(s) cream of chicken soup; 1 pint(s) sour cream; 1/4 cup(s) onions, chopped; 10 ounce(s) cheddar cheese, shredded; 2 pound(s) shredded hash brown potatoes

(2 RATINGS)

103 Pinches

Annalisa Keene

Fairborn, OH

Updated on Jan 10, 2012

One of the local chain restaurants serves this daily. It is great to be able to reproduce it at home.

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prep time 30 Min

cook time 45 Min

method Bake

yield

Ingredients

1/2 cup margarine melted
1 teaspoon salt
1 1/2 teaspoons pepper
1 can cream of chicken soup
1 pint sour cream
1/4 cup onions, chopped
10 ounces cheddar cheese, shredded
2 pounds shredded hash brown potatoes

How To Make cheesy hash brown casserole

Step 1

Mix all ingredients together except potatoes.

Step 2

Pour over potatoes.
Step 3

Bake for 45 minutes at 350 in a 13 x 9 pan.
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