cheesy hasbrowns

Name: Cheesy Hasbrowns
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1 package(s) oreida country cut potatoes (u can use others, i find this brand to be the best.); 1 small onion chopped fine; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1/2 can(s) milk; 4 cup(s) sharp cheddar cheese; 8 ounce(s) sour cream

(1 RATING)

101 Pinches 5 Photos

andrea blanke

shawano, WI

Updated on Jan 9, 2012

Everyone loves this recipe, This is one my Boys favorite. could be a meal in itself or a really good side dish. Great for potlucks.I get asked for this recipe a lot. so I decided to post it.

Rate

prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package oreida country cut potatoes (u can use others, i find this brand to be the best.)
1 small onion chopped fine
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can milk
4 cups sharp cheddar cheese
8 ounces sour cream

How To Make cheesy hasbrowns

Step 1

Mix onion, Cream of mush, cream of Chicken, Sour cream, and milk together first. Add in Shredded Cheese, add frozen potatoes and slowly add with mixture. stir well

Step 2

preheat oven 400 degrees Grease a 12x9 Cake pan add mixture sprinkle Lawrys seasoning salt on top Bake for about 1 1/2 hour
Step 3

for something a little extra crush a cup of corn flakes melt 1/4 stick of butter mix together sprinkle on top of potatoes then bake
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