cheesy garlic potatoes with greek yogurt

Name: Cheesy Garlic Potatoes with Greek Yogurt
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 8 large golden potatoes; 1 large head of garlic; 1/4 cup(s) butter; 1/2 cup(s) plain greek yogurt; 1/2 cup(s) low fat milk; 1/4 cup(s) grated parmesan cheese; 2 tablespoon(s) paprika

14 Pinches 1 Photo

Kyle Dalakas

Akron, OH

Updated on Mar 24, 2017

Cheesy Garlic Potatoes with Greek yogurt is a very simple, delicious side to any main entrée and a favorite in our family! Try this with dinner tonight, you won't be disappointed!

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield

Ingredients

8 large golden potatoes
1 large head of garlic
1/4 cup butter
1/2 cup plain greek yogurt
1/2 cup low fat milk
1/4 cup grated parmesan cheese
2 tablespoons paprika

How To Make cheesy garlic potatoes with greek yogurt

Step 1

Scrub potatoes and cut into eighths. Clean garlic, leaving cloves whole. Place potatoes and garlic in a large stockpot and cover with water. Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes. Drain potatoes and garlic. Place in a large bowl and add butter and milk. Whip well; add yogurt and Parmesan cheese. Whip until smooth and creamy, about 3 to 4 minutes. Place in a serving bowl and sprinkle with paprika. Serves 6 to 8

Step 2

http://www.cleanfreshcuisine.com/?p=4342
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes