Real Recipes From Real Home Cooks ®

cheesy garlic herb roasted potatoes

(4 ratings)
Blue Ribbon Recipe by
Heather Isom
Santa Maria, CA

I got this idea from my mom. Ever since I was little she made these for a side dish and they were my favorite! I tweaked it a little because I don't know her exact recipe. Enjoy!

Blue Ribbon Recipe

We really loved these simple cheesy herb roasted potatoes. It's a delicious side dish that would be fantastic with roasted chicken or a steak. The combination of herbs pair well together. The cheese on top is a yummy final touch.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For cheesy garlic herb roasted potatoes

  • 1 1/2 lb
    potatoes, cut
  • 1 Tbsp
    butter, melted
  • 1 Tbsp
    olive oil
  • 2 tsp
    Italian seasoning
  • 1 tsp
    rosemary, fresh or dried
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • salt and pepper
  • cheddar cheese, shredded

How To Make cheesy garlic herb roasted potatoes

  • Baking dish lined with aluminum foil.
    Preheat oven to 375 degrees. Line a high sided baking pan or dish with foil. Grease lightly.
  • Potatoes, melted butter, and herbs in a bowl.
    Combine cut potatoes, melted butter, and other ingredients (except cheese) into a bag. Mix together until coated.
  • Potatoes arranged in a single layer.
    Arrange in pan or dish in a single layer. Sprinkle with salt and pepper. Bake for 45 minutes until potatoes are tender and lightly browned.
  • Sprinkling cheese over the potatoes.
    Add cheese all over the top of the potatoes. Bake until cheese is melted.
  • A bite of cheesy garlic herb roasted potatoes on a spoon.
    Let sit for 10 minutes and enjoy!