Cheesy Garlic Herb Roasted Potatoes

6
Heather Isom

By
@MissHeatherMarie

I got this idea from my mom. Ever since I was little she made these for a side dish and they were my favorite! I tweaked it a little because I don't know her exact recipe. Enjoy!

Blue Ribbon Recipe

We really loved these simple cheesy herb roasted potatoes. It's a delicious side dish that would be fantastic with roasted chicken or a steak. The combination of herbs pair well together. The cheese on top is a yummy final touch. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 1/2 lb
    potatoes, cut
  • 1 Tbsp
    butter, melted
  • 1 Tbsp
    olive oil
  • 2 tsp
    Italian seasoning
  • 1 tsp
    rosemary, fresh or dried
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • ·
    salt and pepper
  • ·
    cheddar cheese, shredded

How to Make Cheesy Garlic Herb Roasted Potatoes

Step-by-Step

  1. Preheat oven to 375 degrees. Line a high sided baking pan or dish with foil. Grease lightly.
  2. Combine cut potatoes, melted butter, and other ingredients (except cheese) into a bag. Mix together until coated.
  3. Arrange in pan or dish in a single layer. Sprinkle with salt and pepper. Bake for 45 minutes until potatoes are tender and lightly browned.
  4. Add cheese all over the top of the potatoes. Bake until cheese is melted.
  5. Let sit for 10 minutes and enjoy!

Printable Recipe Card

About Cheesy Garlic Herb Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids




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