Cheesy Crock Pot Taters

1
Diane Hopson Smith

By
@DeeDee2011

What's not to like about cheesy taters?

These taters are full of flavor with onions and bacon. And, did I mention cheese!

This is an easy dish to prepare and a perfect side to accompany so many dishes.

Hope you enjoy as much as we do!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 to 6
Prep:
5 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 5 to 6 medium
    potatoes (about 2 lbs), diced like hash brown potatoes
  • 2 c
    sharp cheddar cheese (or cheese of choice)
  • 8 oz
    sour cream
  • 1 can(s)
    cream of chicken with mushrooms soup (or cream of chicken)
  • 10 slice
    bacon, fried and crumpled
  • 1/2 c
    green onion, sliced (more if desired or less)
  • 1/4 c
    butter, melted
  • 1/2 tsp
    cajun seasoning (i used mr. pete's)
  • ·
    salt and pepper to taste

How to Make Cheesy Crock Pot Taters

Step-by-Step

  1. I used my 3 1/2 quart crock pot for this recipe.

    Spray inside of crock pot with PAM or line for easier clean up.
  2. Peel and dice potatoes. NOTE: dice small like cubed hash browns. Rinse and drain. Place in bowl for mixing or if you like place in bottom of crock pot.
  3. Combine remaining ingredients except for the bacon; mix well. Pour over potatoes and mix to combine. Pour into crock pot: set on low. Cook 6 to 7 hours or until potatoes are tender.
  4. Once the potatoes are done, stir in crumbled bacon and serve.

Printable Recipe Card

About Cheesy Crock Pot Taters

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #slowcooker




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