Cheesy Crock Pot Taters

Diane Hopson Smith


What's not to like about cheesy taters?

These taters are full of flavor with onions and bacon. And, did I mention cheese!

This is an easy dish to prepare and a perfect side to accompany so many dishes.

Hope you enjoy as much as we do!

★★★★★ 2 votes
4 to 6
5 Min
6 Hr
Slow Cooker Crock Pot


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5 to 6 medium
potatoes (about 2 lbs), diced like hash brown potatoes
2 c
sharp cheddar cheese (or cheese of choice)
8 oz
sour cream
1 can(s)
cream of chicken with mushrooms soup (or cream of chicken)
10 slice
bacon, fried and crumpled
1/2 c
green onion, sliced (more if desired or less)
1/4 c
butter, melted
1/2 tsp
cajun seasoning (i used mr. pete's)
salt and pepper to taste

How to Make Cheesy Crock Pot Taters


  • 1I used my 3 1/2 quart crock pot for this recipe.

    Spray inside of crock pot with PAM or line for easier clean up.
  • 2Peel and dice potatoes. NOTE: dice small like cubed hash browns. Rinse and drain. Place in bowl for mixing or if you like place in bottom of crock pot.
  • 3Combine remaining ingredients except for the bacon; mix well. Pour over potatoes and mix to combine. Pour into crock pot: set on low. Cook 6 to 7 hours or until potatoes are tender.
  • 4Once the potatoes are done, stir in crumbled bacon and serve.

Printable Recipe Card

About Cheesy Crock Pot Taters

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #slowcooker

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