cheesy crock pot taters
What's not to like about cheesy taters? These taters are full of flavor with onions and bacon. And, did I mention cheese! This is an easy dish to prepare and a perfect side to accompany so many dishes. Hope you enjoy as much as we do!
prep time
5 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
4 to 6
Ingredients
- 5 to 6 medium potatoes (about 2 lbs), diced like hash brown potatoes
- 2 cups sharp cheddar cheese (or cheese of choice)
- 8 ounces sour cream
- 1 can cream of chicken with mushrooms soup (or cream of chicken)
- 10 slices bacon, fried and crumpled
- 1/2 cup green onion, sliced (more if desired or less)
- 1/4 cup butter, melted
- 1/2 teaspoon cajun seasoning (i used mr. pete's)
- - salt and pepper to taste
How To Make cheesy crock pot taters
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Step 1I used my 3 1/2 quart crock pot for this recipe. Spray inside of crock pot with PAM or line for easier clean up.
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Step 2Peel and dice potatoes. NOTE: dice small like cubed hash browns. Rinse and drain. Place in bowl for mixing or if you like place in bottom of crock pot.
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Step 3Combine remaining ingredients except for the bacon; mix well. Pour over potatoes and mix to combine. Pour into crock pot: set on low. Cook 6 to 7 hours or until potatoes are tender.
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Step 4Once the potatoes are done, stir in crumbled bacon and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Keyword:
#slowcooker
Method:
Slow Cooker Crock Pot
Culture:
American
Ingredient:
Potatoes
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