Cheesy Crock Pot Taters

Diane Hopson Smith


What's not to like about cheesy taters?

These taters are full of flavor with onions and bacon. And, did I mention cheese!

This is an easy dish to prepare and a perfect side to accompany so many dishes.

Hope you enjoy as much as we do!

★★★★★ 2 votes
4 to 6
5 Min
6 Hr
Slow Cooker Crock Pot


5 to 6 medium
potatoes (about 2 lbs), diced like hash brown potatoes
2 c
sharp cheddar cheese (or cheese of choice)
8 oz
sour cream
1 can(s)
cream of chicken with mushrooms soup (or cream of chicken)
10 slice
bacon, fried and crumpled
1/2 c
green onion, sliced (more if desired or less)
1/4 c
butter, melted
1/2 tsp
cajun seasoning (i used mr. pete's)
salt and pepper to taste


1I used my 3 1/2 quart crock pot for this recipe.

Spray inside of crock pot with PAM or line for easier clean up.
2Peel and dice potatoes. NOTE: dice small like cubed hash browns. Rinse and drain. Place in bowl for mixing or if you like place in bottom of crock pot.
3Combine remaining ingredients except for the bacon; mix well. Pour over potatoes and mix to combine. Pour into crock pot: set on low. Cook 6 to 7 hours or until potatoes are tender.
4Once the potatoes are done, stir in crumbled bacon and serve.

About Cheesy Crock Pot Taters

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #slowcooker