Cheesy Crabby Bacony Roasted Taters

Sherri Williams


These are OMGOSH Taters! One bite and you will be hooked. They are perfect anytime, anyday, anywhere. Give them a try. Cooking with Passion, sw :)

★★★★★ 6 votes
35 Min


new red potatoes
2 Tbsp
olive oil, extra virgin
1 tsp
sea salt & freshly cracked black pepper
1/2 c
olive oil mayonnaise
5-6 slice
ready bacon, chopped
6 oz
aged white cheddar, grated
1 tsp
seafood seasoning-to taste
2 pinch
thyme, dried
zest of 1 lemon
1/2 lb
lump crab meat


1Preheat oven to 375 degrees. Add olive oil, salt and pepper to a mixing bowl. Throw in potatoes and toss.
2Place potatoes on a large cookie sheet and bake for 20 minutes or until fork tender.
3Slice potatoes in half and scoop out the flesh. Place potato halves back on cookies sheet. Mash potatoes in a mixing bowl. Add mayo, bacon, cheese, seafood seasoning, thyme and zest. Mix well. Fold in crab meat.
4Place potato mixture in potato halves and bake for 15 minutes or until cheese is ooey & gooey.

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