cheesy crabby bacony roasted taters

Name: Cheesy Crabby Bacony Roasted Taters
Prep time: 35 min
Yield: 3
Ingredients: 12 - new red potatoes; 2 tablespoon(s) olive oil, extra virgin; 1 teaspoon(s) sea salt & freshly cracked black pepper; 1/2 cup(s) olive oil mayonnaise; 5-6 slice(s) ready bacon, chopped; 6 ounce(s) aged white cheddar, grated; 1 teaspoon(s) seafood seasoning-to taste; 2 pinch(es) thyme, dried; - zest of 1 lemon; 1/2 pound(s) lump crab meat

(6 RATINGS)

391 Pinches 2 Photos

Sherri Williams

Crestview, FL

Updated on Jan 22, 2013

These are OMGOSH Taters! One bite and you will be hooked. They are perfect anytime, anyday, anywhere. Give them a try. Cooking with Passion, sw :)

Rate

prep time 35 Min

cook time

method ---

yield 3-4 serving(s)

Ingredients

12 - new red potatoes
2 tablespoons olive oil, extra virgin
1 teaspoon sea salt & freshly cracked black pepper
1/2 cup olive oil mayonnaise
5-6 slices ready bacon, chopped
6 ounces aged white cheddar, grated
1 teaspoon seafood seasoning-to taste
2 pinches thyme, dried
- zest of 1 lemon
1/2 pound lump crab meat

How To Make cheesy crabby bacony roasted taters

Step 1

Preheat oven to 375 degrees. Add olive oil, salt and pepper to a mixing bowl. Throw in potatoes and toss.

Step 2

Place potatoes on a large cookie sheet and bake for 20 minutes or until fork tender.
Step 3

Slice potatoes in half and scoop out the flesh. Place potato halves back on cookies sheet. Mash potatoes in a mixing bowl. Add mayo, bacon, cheese, seafood seasoning, thyme and zest. Mix well. Fold in crab meat.
Step 4

Place potato mixture in potato halves and bake for 15 minutes or until cheese is ooey & gooey.
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