Cheesy Crabby Bacony Roasted Taters

Sherri Williams


These are OMGOSH Taters! One bite and you will be hooked. They are perfect anytime, anyday, anywhere. Give them a try. Cooking with Passion, sw :)


★★★★★ 6 votes

35 Min


  • 12
    new red potatoes
  • 2 Tbsp
    olive oil, extra virgin
  • 1 tsp
    sea salt & freshly cracked black pepper
  • 1/2 c
    olive oil mayonnaise
  • 5-6 slice
    ready bacon, chopped
  • 6 oz
    aged white cheddar, grated
  • 1 tsp
    seafood seasoning-to taste
  • 2 pinch
    thyme, dried
  • ·
    zest of 1 lemon
  • 1/2 lb
    lump crab meat

How to Make Cheesy Crabby Bacony Roasted Taters


  1. Preheat oven to 375 degrees. Add olive oil, salt and pepper to a mixing bowl. Throw in potatoes and toss.
  2. Place potatoes on a large cookie sheet and bake for 20 minutes or until fork tender.
  3. Slice potatoes in half and scoop out the flesh. Place potato halves back on cookies sheet. Mash potatoes in a mixing bowl. Add mayo, bacon, cheese, seafood seasoning, thyme and zest. Mix well. Fold in crab meat.
  4. Place potato mixture in potato halves and bake for 15 minutes or until cheese is ooey & gooey.

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