cheesy broccoli potato au gratin

Name: Cheesy Broccoli Potato Au gratin
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 5-6 - washed diced red potatos skins on; 4-5 - diced green onions; 16 ounce(s) frozen chopped broccoli, thawed; 1 can(s) cream of mushroom soup, undiluted; 1 pound(s) cubed velveeta cheese; 2 1/2 cup(s) fat-free milk; 1/4 cup(s) butter, unsalted; 1/2 cup(s) bread crumbs; - salt & pepper to taste

(1 RATING)

49 Pinches

Patty Barney

Wellsville, NY

Updated on Feb 5, 2012

Serve as a side dish or as a meal.

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prep time 15 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

5-6 - washed diced red potatos skins on
4-5 - diced green onions
16 ounces frozen chopped broccoli, thawed
1 can cream of mushroom soup, undiluted
1 pound cubed velveeta cheese
2 1/2 cups fat-free milk
1/4 cup butter, unsalted
1/2 cup bread crumbs
- salt & pepper to taste

How To Make cheesy broccoli potato au gratin

Step 1

Greese cassarole pan with butter cup up remainder of butter into microwave proof dish, mix in milk and cubed velveeta cheese. Heat on defrost for 5 minutes until cheese is melted and stir in cream of mushroom soup.

Step 2

mix together potatoes, green onions & broccoli, salt & pepper to taste, and place into cassarole pan.
Step 3

Pour cheese mixture over potatoe mixture. Sprinkle bread crumbs over the top
Step 4

Bake at 350 degrees for one hour until tender and browned on top.
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