Real Recipes From Real Home Cooks ®

cheesy broccoli potato au gratin

★★★★★ 1
a recipe by
Patty Barney
Wellsville, NY

Serve as a side dish or as a meal.

★★★★★ 1
serves 4-6
prep time 15 Min
cook time 1 Hr

Ingredients For cheesy broccoli potato au gratin

  • 5-6
    washed diced red potatos skins on
  • 4-5
    diced green onions
  • 16 oz
    frozen chopped broccoli, thawed
  • 1 can
    cream of mushroom soup, undiluted
  • 1 lb
    cubed velveeta cheese
  • 2 1/2 c
    fat-free milk
  • 1/4 c
    butter, unsalted
  • 1/2 c
    bread crumbs
  • salt & pepper to taste

How To Make cheesy broccoli potato au gratin

  • 1
    Greese cassarole pan with butter cup up remainder of butter into microwave proof dish, mix in milk and cubed velveeta cheese. Heat on defrost for 5 minutes until cheese is melted and stir in cream of mushroom soup.
  • 2
    mix together potatoes, green onions & broccoli, salt & pepper to taste, and place into cassarole pan.
  • 3
    Pour cheese mixture over potatoe mixture. Sprinkle bread crumbs over the top
  • 4
    Bake at 350 degrees for one hour until tender and browned on top.