Cheesy Broccoli Potato Au gratin

Cheesy Broccoli Potato Au Gratin Recipe

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Patty Barney


Serve as a side dish or as a meal.


★★★★★ 1 vote

15 Min
1 Hr


Add to Grocery List

washed diced red potatos skins on
diced green onions
16 oz
frozen chopped broccoli, thawed
1 can(s)
cream of mushroom soup, undiluted
1 lb
cubed velveeta cheese
2 1/2 c
fat-free milk
1/4 c
butter, unsalted
1/2 c
bread crumbs
salt & pepper to taste

How to Make Cheesy Broccoli Potato Au gratin


  • 1Greese cassarole pan with butter cup up remainder of butter into microwave proof dish,
    mix in milk and cubed velveeta cheese. Heat on defrost for 5 minutes until cheese is melted and stir in cream of mushroom soup.
  • 2mix together potatoes, green onions & broccoli, salt & pepper to taste, and place into cassarole pan.
  • 3Pour cheese mixture over potatoe mixture.
    Sprinkle bread crumbs over the top
  • 4Bake at 350 degrees for one hour until tender and browned on top.

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About Cheesy Broccoli Potato Au gratin

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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