Cheesy Berlin Potatos

Cheesy Berlin Potatos

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Bob Wakeman


Great when camping
But good any time..


★★★★★ 1 vote

25 Min
45 Min


  • 8 slice
  • 2 medium
  • 2 pkg
    frozen chopped spinach
  • 2 pkg
    scalloped potatoe mix
  • 1 qt
  • 4 tsp
    caraway seeds
  • 2 c
    shredded mozzarella cheese.
  • 8 oz
    button mushroom

How to Make Cheesy Berlin Potatos


  1. You will need a 12-14"cast iron dutch oven. In the dutch oven,cook bacon till crisp.Drain,reserve 2 table spoons of drippings. crumble bacon and set aside.

    in the dutch oven cook onions & mushrooms in drippings till tender.Add spinach heat through. remvoe and set aside.
  2. in the dutch oven combine potatos and dry sauce mix from package,stir in boiling water and milk as directed on packagr Leave out butter. stir in onions,mushrooms,spinach,and caraway seed.
  3. Bake with coals under pot & 10-12 on lid. bake for 30 min. Remove lid (carefully do not dump coals),sprinkle top with cheese replace lid . bake for 2-3 min. Let stand out of fire for 5-10 min.

Printable Recipe Card

About Cheesy Berlin Potatos

Course/Dish: Vegetables Potatoes
Other Tags: Quick & Easy For Kids
Hashtag: #cheese

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