Cheesy Berlin Potatos

Name: Cheesy Berlin Potatos
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 10-12
Ingredients: 8 slice bacon; 2 medium onions; 2 pkg frozen chopped spinach; 2 pkg scalloped potatoe mix; 1 qt milk; 4 tsp caraway seeds; 2 c shredded mozzarella cheese.; 8 oz button mushroom

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By Bob Wakeman
@bluecatfish1

Great when camping
But good any time..

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

10-12

Prep:

25 Min

Cook:

45 Min

Ingredients

8 slice

bacon
2 medium

onions
2 pkg

frozen chopped spinach
2 pkg

scalloped potatoe mix
1 qt

milk
4 tsp

caraway seeds
2 c

shredded mozzarella cheese.
8 oz

button mushroom
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How to Make Cheesy Berlin Potatos

Step-by-Step

You will need a 12-14"cast iron dutch oven. In the dutch oven,cook bacon till crisp.Drain,reserve 2 table spoons of drippings. crumble bacon and set aside.

in the dutch oven cook onions & mushrooms in drippings till tender.Add spinach heat through. remvoe and set aside.
in the dutch oven combine potatos and dry sauce mix from package,stir in boiling water and milk as directed on packagr Leave out butter. stir in onions,mushrooms,spinach,and caraway seed.
Bake with coals under pot & 10-12 on lid. bake for 30 min. Remove lid (carefully do not dump coals),sprinkle top with cheese replace lid . bake for 2-3 min. Let stand out of fire for 5-10 min.

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