cheesy berlin potatos

Name: Cheesy Berlin Potatos
Prep time: 25 min
Cook time: 45 min
Yield: 10
Ingredients: 8 slice(s) bacon; 2 medium onions; 2 package(s) frozen chopped spinach; 2 package(s) scalloped potatoe mix; 1 quart(s) milk; 4 teaspoon(s) caraway seeds; 2 cup(s) shredded mozzarella cheese.; 8 ounce(s) button mushroom

(1 RATING)

41 Pinches

Bob Wakeman

Dupo, IL

Updated on Jan 11, 2012

Great when camping But good any time..

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prep time 25 Min

cook time 45 Min

method ---

yield 10-12 serving(s)

Ingredients

8 slices bacon
2 medium onions
2 packages frozen chopped spinach
2 packages scalloped potatoe mix
1 quart milk
4 teaspoons caraway seeds
2 cups shredded mozzarella cheese.
8 ounces button mushroom

How To Make cheesy berlin potatos

Step 1

You will need a 12-14"cast iron dutch oven. In the dutch oven,cook bacon till crisp.Drain,reserve 2 table spoons of drippings. crumble bacon and set aside. in the dutch oven cook onions & mushrooms in drippings till tender.Add spinach heat through. remvoe and set aside.

Step 2

in the dutch oven combine potatos and dry sauce mix from package,stir in boiling water and milk as directed on packagr Leave out butter. stir in onions,mushrooms,spinach,and caraway seed.
Step 3

Bake with coals under pot & 10-12 on lid. bake for 30 min. Remove lid (carefully do not dump coals),sprinkle top with cheese replace lid . bake for 2-3 min. Let stand out of fire for 5-10 min.
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