Cheesy Baked Mashed Potatoes

Debbie Quimby


Baked mashed potatoes with all the fixins of a loaded baked potato. Yum!

If you follow any of my recipes, you know that sometimes there are no measurements for ingredients. It's all about look and taste. Just trust yourself and eyeball it. If it looks good to you, chances are it will be ...


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  • 8-10 medium
    russet potatoes, peeled and cubed
  • 1 to 1 1/2 c
    sour cream
  • 1/2 to 1 stick
    margarine or butter
  • ·
    salt and pepper to taste
  • ·
    hormel real bacon bits
  • ·
    sharp cheddar cheese, shredded
  • ·
    green onions, chopped (optional)

How to Make Cheesy Baked Mashed Potatoes


  1. Peel and cube potatoes; cover with water and boil until fork tender.
  2. Drain well and beat with an electric mixture until most lumps are gone.
  3. Add sour cream, margarine/butter, salt and pepper; mix with mixer until margarine is melted, then stir in about 1 cup of cheese.
  4. Pour into a 13x9 glass baking dish and cover with more cheese. Sprinkle bacon bits over cheese to your taste.
  5. Bake at 350 degrees until the cheese melts and the potatoes are heated through. Sprinkle with green onions for that loaded baked potato taste (optional).

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