cheesy baked hash brown casserole

Name: Cheesy Baked Hash Brown Casserole
Cook time: 1 h
Cuisine: American
Ingredients: 2 pound(s) bag of southern frozen hash browns; 1/4 cup(s) melted butter; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 tablespoon(s) dried minced onion; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1/2 cup(s) milk, 2%; 1 cup(s) sour cream; 1 can(s) french's french fried onions; 2 cup(s) shredded sharp cheddar

(1 RATING)

190 Pinches 1 Photo

Laura Yoder

Brunswick, GA

Updated on Oct 19, 2011

This is a great side dish and a good change from the regular scalloped potatoes.

Rate

prep time

cook time 1 Hr

method Bake

yield

Ingredients

2 pounds bag of southern frozen hash browns
1/4 cup melted butter
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons dried minced onion
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup milk, 2%
1 cup sour cream
1 can french's french fried onions
2 cups shredded sharp cheddar

How To Make cheesy baked hash brown casserole

Step 1

Mix all ingredients except cheese and french fried onions in a large bowl. Transfer to a greased 9X13 baking dish. Top with cheese and cover. Bake 1 hour at 350 degrees. Remove from oven and remove cover. Sprinkle french fried onions on top and return to oven for 3-5 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes