cheesy bacon crockpot potatoes, jill casey lamer

Name: Cheesy Bacon Crockpot Potatoes, Jill Casey Lamer
Cuisine: American
Ingredients: 2 pound(s) frozen cubed hashbrowns; 16 ounce(s) sour cream (1 pint); 1 can(s) cream of celery soup; 1 can(s) cream of chicken soup; 1/2 pound(s) bacon pieces; 1 medium onion, chopped; 1/4 cup(s) margarine, melted; 2 cup(s) shredded cheddar cheese

2 Pinches

Megan Stewart

Middletown, OH

Updated on Nov 8, 2020

Jill Casey Lamer, is Mary Kinney Casey's youngest daughter...

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

2 pounds frozen cubed hashbrowns
16 ounces sour cream (1 pint)
1 can cream of celery soup
1 can cream of chicken soup
1/2 pound bacon pieces
1 medium onion, chopped
1/4 cup margarine, melted
2 cups shredded cheddar cheese

How To Make cheesy bacon crockpot potatoes, jill casey lamer

Step 1

Combine all ingredients except cheese in a large bowl, then transfer to crockpot. Cook on low 4-5 hours. Mix in cheese for last half hour of cook time.
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