cheesy augratin potatoes

Cheesy Augratin Potatoes Recipe

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katie lewis


these potatoes are a family favorite at all gatherings


★★★★★ 1 vote

20 Min
1 Hr


Add to Grocery List

  • 2 lb
    yukon gold potatoe
  • 1 lb
    sliced provolone
  • 1 lb
    shredded 3 cheese mix
  • 4 oz
    shredded parmesan cheese
  • 1 c
    crumbled bacon
  • 1 Tbsp
  • 1 Tbsp
  • 1 qt
    heavy manufactoring cream (40% milk fat)

How to Make cheesy augratin potatoes


  1. preheat oven to 350
  2. lightly butter a deep lasagna pan or 9x13 deep pan
  3. thinly slice potaotoes at about 1/4 inch thickness
  4. layer potatoes across bottom of pan than a layer of provolone, shredded cheese and a sprinkle of bacon, a sprinkle of parmesean. repeat until top of dish is reached with potatoe as the last layer
  5. mix cream, salt, pepper and any remaining bacon. Pour mixture over potatoes. Sprinkle last ounce of parmesean across top. dust with paprika.
  6. bake for 1 hour. than check. should be crispy on edges golden brown in middle.

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About cheesy augratin potatoes

Course/Dish: Potatoes
Hashtags: #cheese, #potatoe

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