cheesy augratin potatoes

Name: cheesy augratin potatoes
Prep time: 20 min
Cook time: 1 h
Ingredients: 2 pound(s) yukon gold potatoe; 1 pound(s) sliced provolone; 1 pound(s) shredded 3 cheese mix; 4 ounce(s) shredded parmesan cheese; 1 cup(s) crumbled bacon; 1 tablespoon(s) salt; 1 tablespoon(s) pepper; 1 quart(s) heavy manufactoring cream (40% milk fat)

(1 RATING)

90 Pinches

katie lewis

bremerton, WA

Updated on Aug 30, 2011

these potatoes are a family favorite at all gatherings

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prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

2 pounds yukon gold potatoe
1 pound sliced provolone
1 pound shredded 3 cheese mix
4 ounces shredded parmesan cheese
1 cup crumbled bacon
1 tablespoon salt
1 tablespoon pepper
1 quart heavy manufactoring cream (40% milk fat)

How To Make cheesy augratin potatoes

Step 1

preheat oven to 350

Step 2

lightly butter a deep lasagna pan or 9x13 deep pan
Step 3

thinly slice potaotoes at about 1/4 inch thickness
Step 4

layer potatoes across bottom of pan than a layer of provolone, shredded cheese and a sprinkle of bacon, a sprinkle of parmesean. repeat until top of dish is reached with potatoe as the last layer
Step 5

mix cream, salt, pepper and any remaining bacon. Pour mixture over potatoes. Sprinkle last ounce of parmesean across top. dust with paprika.
Step 6

bake for 1 hour. than check. should be crispy on edges golden brown in middle.
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