Real Recipes From Real Home Cooks ®

cheesy augratin potatoes

(1 rating)
Recipe by
katie lewis
bremerton, WA

these potatoes are a family favorite at all gatherings

(1 rating)
prep time 20 Min
cook time 1 Hr

Ingredients For cheesy augratin potatoes

  • 2 lb
    yukon gold potatoe
  • 1 lb
    sliced provolone
  • 1 lb
    shredded 3 cheese mix
  • 4 oz
    shredded parmesan cheese
  • 1 c
    crumbled bacon
  • 1 Tbsp
  • 1 Tbsp
  • 1 qt
    heavy manufactoring cream (40% milk fat)

How To Make cheesy augratin potatoes

  • 1
    preheat oven to 350
  • 2
    lightly butter a deep lasagna pan or 9x13 deep pan
  • 3
    thinly slice potaotoes at about 1/4 inch thickness
  • 4
    layer potatoes across bottom of pan than a layer of provolone, shredded cheese and a sprinkle of bacon, a sprinkle of parmesean. repeat until top of dish is reached with potatoe as the last layer
  • 5
    mix cream, salt, pepper and any remaining bacon. Pour mixture over potatoes. Sprinkle last ounce of parmesean across top. dust with paprika.
  • 6
    bake for 1 hour. than check. should be crispy on edges golden brown in middle.

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