cheesy augratin potatoes

Cheesy Augratin Potatoes Recipe

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katie lewis


these potatoes are a family favorite at all gatherings

★★★★★ 1 vote
20 Min
1 Hr


2 lb
yukon gold potatoe
1 lb
sliced provolone
1 lb
shredded 3 cheese mix
4 oz
shredded parmesan cheese
1 c
crumbled bacon
1 Tbsp
1 Tbsp
1 qt
heavy manufactoring cream (40% milk fat)

How to Make cheesy augratin potatoes


  • 1preheat oven to 350
  • 2lightly butter a deep lasagna pan or 9x13 deep pan
  • 3thinly slice potaotoes at about 1/4 inch thickness
  • 4layer potatoes across bottom of pan than a layer of provolone, shredded cheese and a sprinkle of bacon, a sprinkle of parmesean. repeat until top of dish is reached with potatoe as the last layer
  • 5mix cream, salt, pepper and any remaining bacon. Pour mixture over potatoes. Sprinkle last ounce of parmesean across top. dust with paprika.
  • 6bake for 1 hour. than check. should be crispy on edges golden brown in middle.

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About cheesy augratin potatoes

Course/Dish: Potatoes
Hashtags: #cheese, #potatoe