Cheesey scallopped potatoes

Cheesey Scallopped Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Heather Windle

By
@h_windle

these potatoes are a guilty pleasure food for sure but oh so good! i am asked every Thanksgiving to make them for the family and there is never any left! hope your family enjoys them as much as mine!

Rating:
★★★★★ 1 vote
Prep:
35 Min
Cook:
1 Hr 20 Min

Ingredients

5 lbs
potatoes cut and pealed
lg block
velveta cheese
1 box
ritz crackers
butter
salt and pepper
milk

How to Make Cheesey scallopped potatoes

Step-by-Step

  • 1cut and peal potatoes boil them for about 10 minutes, in the bottom of a 9x13 pan butter completely, add half potatoes, salt and pepper to taste. i put spoon fulls of butter every few inches on top potatoes, slice velveta and cover layer of potatoes and butter with the slices of cheese, crush 1 1/2 of the strips of ritz crackers and cover cheese completely, repeat steps, once you have all your ingredients in the pan pour milk over dish till you can see it on the sides bake on 350 for about an hour and 20 minutes till bubbly and hot

Printable Recipe Card

About Cheesey scallopped potatoes

Course/Dish: Potatoes
Hashtag: #cheese