cheesey potatoes

Name: Cheesey potatoes
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 2 pound(s) hashbrowns; 1 large sour cream; 2 cup(s) shredded cheese chedder; 1 small onion diced; 2 cup(s) panco bread crumbs or corn flakes cruched; 1 tablespoon(s) parsely flakes

(1 RATING)

46 Pinches

Denise Matthews

Caldwell, OH

Updated on Apr 24, 2012

so easy to make

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prep time 5 Min

cook time 45 Min

method ---

yield 4 to 6

Ingredients

2 pounds hashbrowns
1 large sour cream
2 cups shredded cheese chedder
1 small onion diced
2 cups panco bread crumbs or corn flakes cruched
1 tablespoon parsely flakes

How To Make cheesey potatoes

Step 1

lay potatoes in baking dish ,layer diced onions,sour cream ,creamed chicken soup,shredded cheese top with panco crumbs and sprinkle parsley flakes on top

Step 2

back at 350 for 45 min.
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