cheesey potatoes

Name: Cheesey potatoes
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 2 pound(s) hashbrowns; 1 large sour cream; 2 cup(s) shredded cheese chedder; 1 small onion diced; 2 cup(s) panco bread crumbs or corn flakes cruched; 1 tablespoon(s) parsely flakes

(1 rating)

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Recipe by

Denise Matthews

@denisematthewhomechef

Caldwell, OH

so easy to make

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(1 rating)

yield 4 to 6

prep time 5 Min

cook time 45 Min

Ingredients For cheesey potatoes

2 lb

hashbrowns
1 lg

sour cream
2 c

shredded cheese chedder
1 sm

onion diced
2 c

panco bread crumbs or corn flakes cruched
1 Tbsp

parsely flakes

How To Make cheesey potatoes

1
lay potatoes in baking dish ,layer diced onions,sour cream ,creamed chicken soup,shredded cheese top with panco crumbs and sprinkle parsley flakes on top

2
back at 350 for 45 min.
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cheesey potatoes

Ingredients For cheesey potatoes

How To Make cheesey potatoes

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