cheesey potatoes

Name: Cheesey Potatoes
Prep time: 30 min
Cook time: 45 min
Yield: 10
Ingredients: 1 package(s) frozen hash browns , cubed, can use potatoes obrien.; 1 package(s) velvetta cheese, (small box); 1 jar(s) small container of french onion chip dip; 1 jar(s) 8 ounce sour cream; 1 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 1 1/2 stick(s) butter; 1/2 cup(s) cornflake crumbs

(1 RATING)

56 Pinches

Sally Poulton

Fort Myers, FL

Updated on Jun 3, 2012

Perfect for a Pot Luck, Family Gathering, Won't be any left!

Rate

No Image

prep time 30 Min

cook time 45 Min

method ---

yield 10-12 serving(s)

Ingredients

1 package frozen hash browns , cubed, can use potatoes obrien.
1 package velvetta cheese, (small box)
1 jar small container of french onion chip dip
1 jar 8 ounce sour cream
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 sticks butter
1/2 cup cornflake crumbs

How To Make cheesey potatoes

Step 1

Thaw out Hasbrowns. mix together , Soups, sour cream, chip dip. cube velveeta, and mix together, mix in hashbrowns.Pour into a 11x12 (cake pan size) pan that has been lightly sprayed with pam. Melt butter and mix cornflake crumbs into that and crumble on top of the caserole. (like cobbler topping) Bake 350 degrees for about 45 minutes. ( hot and bubbly)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes