Cheesey Potatoes

Cheesey Potatoes Recipe

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Sally Poulton


Perfect for a Pot Luck, Family Gathering, Won't be any left!


★★★★★ 1 vote

30 Min
45 Min


Add to Grocery List

1 pkg
frozen hash browns , cubed, can use potatoes obrien.
1 pkg
velvetta cheese, (small box)
1 jar(s)
small container of french onion chip dip
1 jar(s)
8 ounce sour cream
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1 1/2 stick
1/2 c
cornflake crumbs

How to Make Cheesey Potatoes


  • 1Thaw out Hasbrowns. mix together , Soups, sour cream, chip dip. cube velveeta, and mix together, mix in hashbrowns.Pour into a 11x12 (cake pan size) pan that has been lightly sprayed with pam. Melt butter and mix cornflake crumbs into that and crumble on top of the caserole. (like cobbler topping) Bake 350 degrees for about 45 minutes. ( hot and bubbly)

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About Cheesey Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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